Directions:
- Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.27 Kcal (2664 kJ) | ||
| Calories from fat | 288.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 104.1mg | 35% | |
| Sodium | 268.83mg | 11% | |
| Potassium | 524.76mg | 11% | |
| Total Carbs | 78.24g | 26% | |
| Sugars | 67.77g | 271% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 324.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 236.27 Kcal (989 kJ) | ||
| Calories from fat | 107.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 49% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 35% | |
| Sodium | 99.83mg | 11% | |
| Potassium | 194.86mg | 11% | |
| Total Carbs | 29.05g | 26% | |
| Sugars | 25.17g | 271% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 4.43g | 24% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 120.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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