Directions:
- Combine wine and sugar in heavy sauce pan.
- Bring to a boil over med-hi heat
- Boil about 20 minutes or reduced to 2 cups and sauce coats back of a spoon
- Transfer to a bowl
- Cool
- Cover and chill
- Divide berries into 6 bowls.
- Top berries with a scoop of ice cream
- Drizzzle wine sauce over
- Top with a few more fresh berries
- Note: sauce can be made ahead and kept in fridge up to a week
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.76 Kcal (2105 kJ) | ||
| Calories from fat | 156.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 126.99mg | 5% | |
| Potassium | 315.63mg | 7% | |
| Total Carbs | 78.67g | 26% | |
| Sugars | 72.35g | 289% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 225.59 Kcal (945 kJ) | ||
| Calories from fat | 70.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 27% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 23% | |
| Sodium | 56.98mg | 5% | |
| Potassium | 141.63mg | 7% | |
| Total Carbs | 35.3g | 26% | |
| Sugars | 32.46g | 289% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 2.83g | 13% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 90.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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