Vanilla Ice Cream Float Recipe

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Vanilla Ice Cream Float
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Ingredients
6
Count
Nutrition
621
Calories
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Ingredients:

Directions:

  1. Chill 4 tall Pilsner glasses in freezer until ready to serve.
  2. Combine sugar and 1 cup water in a saucepan over high heat, stirring until sugar dissolves. Cool, and add vanilla extract. (Can be made ahead up to this point and stored in the refrigerator up to 1 month.)
  3. Pour 3 tablespoons sugar syrup into each glass, and top with 3 scoops of vanilla ice cream. Top with club soda. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.94 Kcal (2600 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.91mg 0%
Potassium 22.24mg 0%
Total Carbs 151.69g 51%
Sugars 148.69g 595%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 155.24 Kcal (650 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.23mg 0%
Potassium 5.56mg 0%
Total Carbs 37.92g 51%
Sugars 37.17g 595%
Calcium 6.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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