37607 valerie deep apple Recipes

butter, cinnamon, light brown sugar, flour, granny smith apples, nutmeg, pie crust, salt, sugar, egg beaten

deep dish pie crust, apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, white sugar, all-purpose flour, butter

apple , slices, sugar, cinnamon, melted butter, sugar, egg, beaten, flour, chopped pecans or 1/2 cup walnuts

apples, peeled, cored, sliced (i use empire or mcintosh), sugar, tapioca (or flour), cinnamon, nutmeg, allspice, almond extract, lemon juice, butter (chopped into 4-5 pieces), cream , and, sugar, for crust

apples , combination of golden del. & granny smith, peeled, cored, & sliced, cornstarch, sugar, ground cinnamon, ground nutmeg, all-purpose flour, brown sugar , firmly packed, salt, butter, cut into pieces and softened, almonds, sliced

apples, peeled and sliced, cinnamon, divided, sugar or 1 1/2 cups brown , divided, flour, butter (1 stick)

deep dish pie shells, apples, peeled, cored and thinly sliced, white sugar, ground cinnamon, white sugar, all-purpose flour, butter

deep dish pie shell , for double crust pie (9-inch, thawed, not frozen), raspberries (fresh, not frozen ), apples, diced (not granny smith, i used 2 cups fuji/1cup gala), lime juice, sugar, all-purpose flour, vegetable oil or milk, sugar

apple pie filling, deep-dish pie crust, brown sugar , packed, sugar, quick-cooking oats, uncooked, cinnamon, butter, sliced

deep frying oil , canola or vegetable oil, white button mushrooms , as many as you would like, japanese panko breadcrumbs, egg, beaten with fork depending on amount of mushrooms, garlic powder or 2 -3 minced garlic cloves, chili powder

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt

apple layer, sugar, apples,peeled and thinly sliced, flour, lemon juice, cinnamon, deep dish pie shell,unbaked, pumpkin layer, eggd,beaten, pumpkin, evaporated milk, sugar, butter,melted, cinnamon, nutmeg, salt, flour, sugar, butter,softened, walnuts,chopped

apple cider, dry red wine, brown sugar, whole allspice, cinnamon stick

deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.