Directions:
- Preheat Oven to 425°F.
- Place bottom crust of pie into pan and place in oven for about 6-8 minutes.
- While bottom crust is in the oven, in a large mixing bowl, toss apples, sugar, lime juice, and flour and lastly berries until evenly coated. Try not to squish most of the berries, but a little squishing is ok.
- Carefully remove bottom crust from oven and pour filling into it.
- Place top crust on pie and crimp edges together; cut 1 inch slits or crosses for vents. Brush top crust with a little oil or milk and sprinkle with sugar.
- Cover edges with aluminum foil & place pie back into 425° oven for about 25 minutes.
- Reduce oven to 350° F, and continue to bake for about 30-35 minutes longer, or until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.32 Kcal (1458 kJ) | ||
| Calories from fat | 98.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Sodium | 133.97mg | 6% | |
| Potassium | 157.48mg | 3% | |
| Total Carbs | 61.37g | 20% | |
| Sugars | 35.07g | 140% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.57 Kcal (861 kJ) | ||
| Calories from fat | 58.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 17% | |
|---|---|---|---|
| Sodium | 79.07mg | 6% | |
| Potassium | 92.94mg | 3% | |
| Total Carbs | 36.22g | 20% | |
| Sugars | 20.7g | 140% | |
| Dietary Fiber | 2.03g | 14% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 6.5mg | 18% | |
| Iron | 0.7mg | 7% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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