Apple Crumble Pie Recipe

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Ingredients:

Serving

1 (9 inch) deep dish pie shells
5 cups apples, peeled, cored and thinly sliced
1/2 cup white sugar
3/4 tsp ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tbsp butter

Directions:

Preheat oven to 400 degrees. Arrange apple slices in unbaked pie shell.
Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.
Be sure to check for browness of the crust - you may have to cover with tin foil if it's getting too brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.6 Kcal (2850 kJ)
Calories from fat	304.24 Kcal
		% Daily Value*
Total Fat	33.8g	52%
Cholesterol	45.8mg	15%
Sodium	203.48mg	8%
Potassium	251.16mg	5%
Total Carbs	91.42g	30%
Sugars	40.04g	160%
Dietary Fiber	4.65g	19%
Protein	5.95g	12%
Vitamin C	7.8mg	13%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	240.81 Kcal (1008 kJ)
Calories from fat	107.65 Kcal
		% Daily Value*
Total Fat	11.96g	52%
Cholesterol	16.2mg	15%
Sodium	72mg	8%
Potassium	88.87mg	5%
Total Carbs	32.35g	30%
Sugars	14.17g	160%
Dietary Fiber	1.64g	19%
Protein	2.11g	12%
Vitamin C	2.8mg	13%
Vitamin A	0.1mg	7%
Iron	0.5mg	8%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.6

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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