28 use eggnog Recipes

unbleached all-purpose flour, quick-cooking oats (not instant ), sugar, baking powder, salt, eggnog (can use light ), oil or 1/3 cup melted butter, cooled, egg, beaten, pure vanilla extract, freshly ground nutmeg, ground cinnamon, cinnamon and sugar (for sprinkling)

milk, vanilla instant pudding mix, eggnog, almond extract, heavy whipping cream, divided (or use reduced-fat cool whip), angel food cake, raspberry jam (or use marmalade), sugar, vanilla extract, maraschino cherry , halves

ground coffee (i use decaf), ground nutmeg, sugar, eggnog, warmed

all-purpose flour, baking powder, apple cider vinegar, baking soda, ground cinnamon, ground allspice, freshly grated nutmeg, salt, heaping 1/2 cup firmly packed brown sugar, nog (we used so nice noel this holiday season and it was fabulous!), sunflower oil (or olive oil, vegetable oil, whatever 1 you use)

graham cracker crumbs , i use only honey maid, ground cinnamon, ground nutmeg, butter, melted, sugar, philadelphia cream cheese, at room temperature, eggs, at room temperature, egg yolk, at room temperature, sugar, sour cream, pure vanilla extract, rum extract, nutmeg, cinnamon

water, milk, sugar, salt, unsalted butter , cut into small slices, all-purpose flour, eggs, instant pudding and pie filling mix, vanilla, milk, ground nutmeg, rum extract, fresh ginger, peeled and grated, whipping cream, ional: (i don tsp use ), candied fruit

purchased eggnog, eggs, ground nutmeg, ground cinnamon, country white bread loaf, halved horizontally, each half cut crosswise into 8 slices (do not use ends), unsalted butter, melted, powdered sugar, cranberry-apple compote

pumpkin, eggs, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, eggnog (do not used canned,it isn tsp thick enough,use the type in the carton,found in the dairy case), unbaked pie shells

yellow cake mix, instant vanilla pudding, eggnog (thicker the better), vegetable oil, eggs, nutmeg (i use cinnamon), sugar

ground nutmeg, egg beaters egg substitute (use 2 eggs, if you aren tsp concerned about raw eggs) or 1/4 cup pasteurized fat-free liquid egg product (use 2 eggs, if you aren tsp concerned about raw eggs), vanilla extract, milk (skim, low-fat, lactose-free,soy , or even rice ), sugar (i use 3 packets of splenda) or 1 tbsp equivalent artificial sweetener (i use 3 packets of splenda)

soymilk (plain or vanilla) or 1 quart rice milk (plain or vanilla), extra-firm silken tofu (i use mori nu), maple syrup, rum extract, vanilla (i only use 1 tsp with vanilla rice milk), cinnamon, nutmeg

caster sugar, cinnamon sticks, eggs, pure cream (thin), milk, brandy, rum, sweet sherry (use the sherry of your choice dry or cream or sweet), ice cube, freshly ground nutmeg , to dust

milk, divided (2% works best), cinnamon sticks, smashed using the side of a knife, vanilla bean , split lengthwise, whole black peppercorn, coarsely crushed, ground ginger, cardamom pods, crushed (or 1/2 tsp ground cardamom), kosher salt, eggs, sugar, brandy (optional) or rum (optional), nutmeg, grated, to garnish

egg yolks, sugar , plus, sugar, soya milk (i prefer hemp milk), organic coconut milk (use full fat ), rum or 1 tsp extract, freshly grated nutmeg, egg whites or 3/4 cup pasteurized liquid egg-whites

graham cracker crumbs, butter, sugar, cinnamon, nutmeg, eggnog (i use turkey hill), eggs, granulated sugar, cinnamon, nutmeg

milk, vanilla, cinnamon, egg yolks, sugar, captain morgan s spiced rum (you may add in more to suit taste), whipping cream (unwhipped), half-and-half cream (can use 4 cups whipping cream), vanilla, ground cinnamon

milk, orange extract, ground cinnamon, shredded orange peel, egg yolks, granulated sugar, brown sugar (light or dark ), rum (light or dark ), orange liqueur (use grand marnier, or cointreau, if these are unavailable, use triple sec), unsweetened cocoa powder (use bittersweet or semisweet) or 1 1/2 cups dark chocolate squares, melted (use bittersweet or semisweet), light cream, vanilla, ground nutmeg

cooked white rice, prepared eggnog (i used reduced fat), raisins (i used both) or c (i used both), cinnamon and nutmeg