221 ups s cheese Recipes

reduced-fat cream cheese, cut up small, cottage cheese (i strain mine through a cheesecloth), egg yolk, sugar, vanilla extract, eggs, beaten, low-fat milk, all-purpose flour, grand marnier (or amaretto), kosher salt, parchment paper, butter, for cooking, sour cream , as an accompinament, powdered sugar , for dusting

flour tortillas, cream cheese, sour cream, chopped drained black olives (optional), shredded cheddar cheese, chopped green onion, chives, garlic powder , to taste, season salt (optional), salsa , to taste, jalapeno, chopped very fine (optional)

onion, chopped, anise seed, parsley, oregano, basil, salt, fresh ground pepper, garlic clove, chopped, tomato paste, italian tomatoes, cut up, grated cheese, ground sirloin, garlic clove, chopped, dried parsley, grated cheese, eggs, salt and pepper, stale bread, crumbled

eggs, slightly beaten, milk, salt and pepper, green peppers, green onion, chopped, tomato, chopped, mushrooms, chopped (optional), ham, chopped (can also use bacon or breakfast sausages, cut up), bulk cheese, grated

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

elbow macaroni (uncooked ), shredded cheddar cheese (mild ,sharp, extra sharp, it s up to you), shredded colby, shredded mozzarella cheese, provolone cheese, half-and-half, processed cheese , cut into cubes, eggs (i like to use egg beaters), pepper

ground beef or 1 lb ground pork or 1 lb ground turkey, onion, chopped, garlic cloves, minced, red bell pepper, chopped, carrot, grated, tomato paste, diced tomatoes, tomato sauce, fennel (i grind it up), bay leaf (i grind it up), red pepper flakes (i grind this up too), sugar, basil, oregano, salt, pepper, garlic powder, red wine or 1/2 cup white wine, parmesan cheese, thyme (optional), paprika (optional), frozen spinach, thawed and squeezed dry (optional), pepperoni (optional) or 1/2 cup prosciutto (optional) or 1/2 cup pancetta (optional) or 1/2 cup crisp bacon, finely chopped (optional)

onion, finely chopped, butter, water, chicken bouillon cubes, angel hair pasta (break up in pieces), broccoli, package frozen chopped, milk, velveeta cheese, cut up

zucchini , cut in 2-inch julienne strips (450 g), olive oil (80 ml), garlic, finely minced (up to 3 tsp or 10-15 ml per recipe , i usually double what a recipe says), whole wheat fettuccine (350 g) or 3/4 lb fettuccine (350 g), parmesan cheese, freshly grated (up to 1 cup or 120-250 ml or to taste), fresh parsley, chopped (45 ml), fresh basil, chopped (optional), fresh sage leaf, chopped (optional), fresh thyme leave, chopped (optional), fresh marjoram, chopped (optional), salt , to taste, fresh ground pepper , to taste, parmesan cheese, freshly grated

sugar, yeast, warm water, flour, butter, salt, egg yolks, sugar, powdered milk (made up ), cream cheese (room temp ), egg yolks, salt, whole egg, sugar, cinnamon, powdered sugar, vanilla, milk , to consistency (i like it thick)

gorgonzola, honey, walnut loaf, cheddar cheese, sliced, mango chutney, pumpernickel bread

cauliflower , broken into flowerettes, green onion, sliced, turkey bacon, fried and chopped up, cheddar cheese, block cubed small, light mayonnaise , can add more if needed, light sour cream , can add more if needed

up 7-up soda, marshmallows, lime jell-o gelatin, cream cheese, crushed pineapple , with juuice, whipping cream , whipped, miracle whip

stove top stuffing mix, poultry seasoning, imitation crabmeat or 2 cups lobsters or 2 cups shrimp or 2 cups canned crabmeat, chopped fine, eggs, margarine or 1 cup butter, garlic, minced, minced onions, i use dehydrated, seasoning, morton nature s seasons seasoning blend, salt and pepper, to taste, mozzarella cheese, fresh mushrooms, washed, with stems removed (you may cut up the stems, and add to stuffing mixture, if you like)

chicken broth, salt, pepper, grits (i used quick-cooking), garlic cheese rolls, cut up (i use kraft cheese food), milk, eggs, beaten, butter, sharp cheddar cheese, grated

head lettuce, cut up, taco seasoning, tomatoes, chopped, fat-free cheddar cheese, shredded, ground turkey, onion, chopped, fat-free thousand island salad dressing (or catalina, if you prefer), kidney beans, drained (can be omitted), nacho cheese flavor doritos, broken up

boneless skinless chicken breasts, poached & cut into bite-sized pieces, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (rotel brand), diced tomatoes, velveeta cheese, cut up into cubes (american processed cheese), spaghetti noodles, cooked and drained

mushrooms, cut up celery, cut up onion, chicken bouillon cubes, water, shredded cheddar cheese