38172 ultimate dressing dip Recipes

creamy caesar salad dressing , jar marie s all natural brand found in the refrigerated section, crumbled blue cheese , i prefer treasure cave brand, milk , used to thin the dressing, real hellmann s mayonnaise, lite works , used to stretch the amount of dressing (optional), pepper , as needed

cream cheese, shredded sharp cheddar cheese (4oz.), shredded monterey jack cheese (4oz.), bacon, cooked, crumbled, salt, chili powder, garlic powder, fresh jalapeno , halved lengthwise and seeded, dry breadcrumbs, sour cream (or any combo of the above!) or salsa (or any combo of the above!) or prepared onion dip (or any combo of the above!) or ranch salad dressing (or any combo of the above!)

instant potato flakes, grated parmesan cheese, celery salt, garlic powder, butter, melted and cooled, eggs, raw bite-size vegetables (mushrooms, peppers, broccoli, cauliflower, zucchini and/or parboiled carrots), prepared ranch salad dressing or dip, optional

fresh spinach, stems removed , torn into small pieces, green onions, water chestnuts, drained and sliced, sour cream, mayonnaise, dry vegetable soup mix, dry onion soup mix

avocado, tomatoes, red onion, lemon, fresh basil, salt, creme fraiche

bread , unsliced.. we like to use sourdough.. but up to you what you like, cream cheese, softened to room temp, monterey jack cheese , shredded. i think used a bit more (use pepperjack), sour cream, sliced bacon , cooked crisp and crumbled, green onions, finely chopped, melted butter

mayonnaise, cream cheese, softened, artichoke hearts, drained, green onion, sliced, shredded parmesan cheese, divided

marzetti ultimate blue cheese dressing, fingerling or small new potatoes, red onion, peeled and sliced, olive oil, sea salt, fresh ground black pepper, chopped parsley, chopped chives, crumbled blue cheese (optional)

hidden valley ranch dressing packet, sourcream, mayonnaise, milk , more if needed for a thinner dressing

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

plain nonfat yogurt (strain for a thicker dressing or dip), low-fat buttermilk, mayonnaise, honey mustard, onion powder, onion flakes, minced garlic, scallion, finely chopped, parsley flakes, dill weed, salt , to taste

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

mayonnaise, sour cream, cheddar cheese, good season s garlic and herb salad dressing mix

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

mayonnaise, sour cream, pimientos, chopped and not drained, jalapenos, finely diced, sharp white cheddar cheese, finely shredded, gouda cheese, finely shredded, smoked gouda cheese, finely shredded

frozen chopped broccoli, thawed and drained, frozen chopped spinach, thawed and drained, chopped onion, chopped sundried tomatoes , optional or 1/4 cup chopped fresh tomatoes sprinkled on top after baking, bell pepper, chopped (red ), garden vegetable cream cheese, kraft real mayo, parmesan cheese, garlic powder, mrs. dash seasoning, mozzarella cheese, divided

chopped spinach, thawed and squeezed dry ., sour cream, knorr vegetable recipe mix, water chestnuts, drained and chopped (optional), green onions, chopped (optional), tub(12 oz) philadelphia whipped cream cheese, cilantro chopped and stems removed, steel bowl to mix and store in

fat-free cream cheese, low-fat plain yogurt, prepared horseradish, worcestershire sauce, ground red pepper, hot sauce, chopped green onions, chopped water chestnuts, lump crabmeat, shell pieces removed