13 twice baked potatoes rosemary Recipes

  • Garlic Twice-Baked Potatoes
    baking potatoes, whole garlic bulb, olive oil and
    7 More
    baking potatoes, whole garlic bulb, olive oil, butter, softened, fat-free milk, buttermilk, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, paprika
    20 min, 10 ingredients
  • Roasted Garlic Twice-Baked Potato
    baking potato, canola oil, divided and
    7 More
    baking potato, canola oil, divided, garlic cloves, unpeeled, butter, softened, milk, sour cream, minced fresh rosemary or dash dried rosemary, crushed, salt, pepper
    25 min, 9 ingredients
  • Twice-Baked Potatoes With Blue Cheese and Rosemary
    russet potatoes, rinsed, dried, sour cream, sour cream and
    5 More
    russet potatoes, rinsed, dried, sour cream, sour cream, crumbled blue cheese (packed), crumbled blue cheese, butter, room temperature (1/2 stick), garlic cloves, minced, chopped fresh rosemary
    11 min, 8 ingredients
  • Twice Baked Potatoes With Two Cheese
    russet potatoes, whole milk, minced fresh rosemary and
    3 More
    russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, gruyere cheese, grated
    2 hour 20 min, 6 ingredients
  • Twice-baked Red Potatoes
    red potatoes, garlic cloves chopped, rosemary chopped and
    9 More
    red potatoes, garlic cloves chopped, rosemary chopped, basil leaves chopped, butter, chopped parsley, heavy cream, crumbled blue cheese, shredded romano cheese, shredded cheddar cheese, kosher salt, olive oil
    30 min, 12 ingredients
  • Twice-Baked Sweet Potatoes with Pork Chops
    sweet potatoes, pure maple syrup, cinnamon, hot paprika and
    8 More
    sweet potatoes, pure maple syrup, cinnamon, hot paprika, salt, pepper, chopped peanuts, boneless pork loin chops, salt and pepper, to taste, canola oil, chopped fresh rosemary
    12 ingredients
  • Twice Baked Yukon Gold Potato With Goat Cheese And...
    vegetable oil and
    7 More
    vegetable oil, eight 6 to 8-oz yukon gold potatoes, scrubbed and dried, soft fresh goat cheese (such as montrachet), crumbled, buttermilk, fresh rosemary chopped, unsalted butter room temperature, chopped fresh chives, fresh beacon bits
    1 hour 15 min, 8 ingredients
  • Twice-Baked Potato With Goat Cheese and Rosemary Twice-Baked Potato With Goat Cheese and Rosemary
    yukon gold potatoes , scrubbed and dried and
    7 More
    yukon gold potatoes , scrubbed and dried, soft fresh goat cheese, crumbled, buttermilk, vegetable oil, fresh rosemary, chopped, unsalted butter, at room temperature, fresh chives, chopped, fresh bacon bits
    21 min, 8 ingredients
  • Twice Baked Potatoes Twice Baked Potatoes
    firm potatoes (about 10), sour cream and
    6 More
    firm potatoes (about 10), sour cream, chopped green scallion onions, chopped fresh basil, italian tomatoes, chopped, rosemary sprig, chopped, cheddar cheese, grated, chopped fresh parsley
    8 ingredients
  • Twice Baked Rosemary Blue Potato Mash (Claire Robinson) Twice Baked Rosemary Blue Potato Mash (Claire Robinson)
    unsalted butter, plus more for baking dish and
    6 More
    unsalted butter, plus more for baking dish, garlic, peeled and smashed, chopped rosemary leaves, freshly cracked black pepper, yukon gold potatoes, peeled and cut into chunks, kosher salt, crumbled blue cheese (recommended : shropshire blue)
    45 min, 7 ingredients
  • Flank Steak with Twice Baked Fingerling Potatoes (Robert Irvine) Flank Steak with Twice Baked Fingerling Potatoes (Robert Irvine)
    balsamic vinegar, grapeseed oil, minced rosemary leaves and
    14 More
    balsamic vinegar, grapeseed oil, minced rosemary leaves, garlic puree, lemon, juiced, kosher salt and freshly ground black pepper blend (60:40 mixture), flank steak, twice baked fingerling potatoes , recipe follows, grapeseed oil, minced parsley leaves, divided, minced garlic, chopped onion, kosher salt and freshly ground black pepper blend (60:40 mixture), fingerling potatoes, truffle oil, grated parmesan, minced thyme
    30 min, 17 ingredients




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