9 twice baked potatoes with cheese and rosemary Recipes

potatoes (1 per person ), olive oil, salt, butter, chopped, garlic, crushed,peeled and chopped, chopped mixed herbs (e.g. parsley and chives; parsley and dill; parsley and rosemary), freshly grated parmesan cheese, generous grinding black pepper, sour cream

russet potatoes, rinsed, dried, sour cream, sour cream, crumbled blue cheese (packed), crumbled blue cheese, butter, room temperature (1/2 stick), garlic cloves, minced, chopped fresh rosemary

russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, coarse kosher salt, gruyere cheese, grated

red potatoes, garlic cloves chopped, rosemary chopped, basil leaves chopped, butter, chopped parsley, heavy cream, crumbled blue cheese, shredded romano cheese, shredded cheddar cheese, kosher salt, olive oil

yukon gold potatoes , scrubbed and dried, soft fresh goat cheese, crumbled, buttermilk, vegetable oil, fresh rosemary, chopped, unsalted butter, at room temperature, fresh chives, chopped, fresh bacon bits

firm potatoes (about 10), sour cream, chopped green scallion onions, chopped fresh basil, italian tomatoes, chopped, rosemary sprig, chopped, cheddar cheese, grated, chopped fresh parsley

unsalted butter, plus more for baking dish, garlic, peeled and smashed, chopped rosemary leaves, freshly cracked black pepper, yukon gold potatoes, peeled and cut into chunks, kosher salt, crumbled blue cheese (recommended : shropshire blue)