37950 turnovers filled goat walnuts Recipes

  • Goat Cheese, Tomato, and Pesto Dip
    goat cheese, softened, pesto , or as needed and
    2 More
    goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced
    15 min, 4 ingredients
  • Goat Cheese and Arugula over Penne
    goat cheese, coarsely chopped arugula , stems included and
    6 More
    goat cheese, coarsely chopped arugula , stems included, quartered cherry tomatoes, olive oil, minced garlic, ground black pepper, salt, penne pasta
    25 min, 8 ingredients
  • Goat Cheese Crostini
    goat cheese (or chevre), toasted pine nuts and
    6 More
    goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes
    15 min, 8 ingredients
  • Goat Caldereta
    goat meat, cut into 1 1/2 inch cubes and
    12 More
    goat meat, cut into 1 1/2 inch cubes, distilled white vinegar, salt, olive oil, garlic cloves, peeled and minced, onion, peeled and minced, cinnamon sticks, bay leaves, tomato paste, potatoes, red bell pepper, whole black peppercorn, fresh ground black pepper
    2 hour 30 min, 13 ingredients
  • Goat Curry
    goat meat, diced, red curry paste, onions, sliced and
    10 More
    goat meat, diced, red curry paste, onions, sliced, red chilies, chopped (optional), fresh ginger, grated, garlic cloves, chopped, coconut milk, desiccated coconut, toasted, kaffir lime leaves, limes , juice of, only, water (rain or spring is best), salt and pepper, to taste, peanut oil , to taste (for saute)
    55 min, 13 ingredients
  • Goat Cheese-Pecan Finger Sandwiches
    goat cheese, softened, cream cheese, softened and
    4 More
    goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)
    5 min, 6 ingredients
  • Goat Cheese Appetizer
    goat cheese packed in olive oil and basil and
    4 More
    goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette
    20 min, 5 ingredients
  • Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnuts Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnuts
    olive oil, unsalted butter and
    9 More
    olive oil, unsalted butter, leeks, white parts only , cut in half lengthwise, thinly sliced, and washed, about 3 cups, white wine, walnut pieces, toasted and chopped, soft fresh goat cheese, crumbled , about 3/4 cup, parmesan cheese, grated, flat leaf parsley, chopped, fresh thyme, chopped, sheets phyllo dough , thawed overnight in the refrigerator, unsalted butter, melted and kept warm
    1 hour , 11 ingredients
  • Sweet-and-Sour Cherry Turnovers with Goat Cheese Cream Sweet-and-Sour Cherry Turnovers with Goat Cheese Cream
    pitted dark sweet cherries, pitted sour cherries, sugar and
    10 More
    pitted dark sweet cherries, pitted sour cherries, sugar, cornstarch, fresh lemon juice, vanilla extract, chilled heavy whipping cream, soft fresh goat cheese, crumbled, powdered sugar, vanilla bean , split lengthwise, frozen puff pastry (2 sheets), thawed, egg, beaten to blend, raw sugar
    13 ingredients
  • Walnut Pesto and Goat Cheese Dip Walnut Pesto and Goat Cheese Dip
    walnuts (2 1/4 cups), extra virgin olive oil , plus and
    10 More
    walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)
    30 min, 12 ingredients
  • Goat Cheese and Walnut Souffles with Watercress and Frisée Salad Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
    walnuts, toasted lightly, cooled, and chopped fine and
    13 More
    walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry
    14 ingredients
  • Cinnamon Walnut Swirl Loaf Cinnamon Walnut Swirl Loaf
    dough, milk, egg, salt, sugar, butter, bread flour and
    8 More
    dough, milk, egg, salt, sugar, butter, bread flour, breadmachine yeast, double walnut filling, chopped walnuts, ground walnuts, sugar, egg whites, water, cinnamon
    15 ingredients
  • Walnut Tartlets With Chocolate Ganache Filling Walnut Tartlets With Chocolate Ganache Filling
    walnut halves, toasted, all-purpose flour, sugar and
    9 More
    walnut halves, toasted, all-purpose flour, sugar, grated lemon peel, butter or 1/3 cup margarine, cut into pieces, egg, lightly beaten, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, shortening, whipping cream, butter, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, vanilla
    2 hour 20 min, 12 ingredients
  • Mascarpone Filled Cranberry Walnut Rolls Mascarpone Filled Cranberry Walnut Rolls
    dried sweetened cranberries, coarsely chopped and
    9 More
    dried sweetened cranberries, coarsely chopped, chopped walnuts, granulated sugar, ground cinnamon, refrigerated buttermilk biscuits (10 biscuits), mascarpone cheese or 1/2 cup cream cheese, softened, butter, melted, mascarpone cheese or 1 tbsp cream cheese, softened, powdered sugar, milk
    55 min, 10 ingredients
  • Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay) Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay)
    olive oil, garlic, peeled and
    20 More
    olive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses
    2 hour 45 min, 22 ingredients
  • Walnut-filled Muffins Walnut-filled Muffins
    walnuts(about 8oz.),toasted, sugar, salt, orange juice and
    11 More
    walnuts(about 8oz.),toasted, sugar, salt, orange juice, all purpose flour, baking powder, baking soda, salt, butter,softened, sugar, eggs, orange juice, milk, cooking oil
    15 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Pesto Torta Goat Cheese, Sun-Dried Tomato, and Pesto Torta
    goat cheese, at room temp, cream cheese, at room temp and
    8 More
    goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving
    16 min, 10 ingredients
  • Goat Cheese Marinated With Lemon and Herbs Goat Cheese Marinated With Lemon and Herbs
    goat cheese, sliced into 6 rounds, lemon peel, grated and
    7 More
    goat cheese, sliced into 6 rounds, lemon peel, grated, sun-dried tomatoes, drained and chopped (oil packed), capers, minced, thyme leaves, chopped, kosher salt (or other coarse salt), rosemary sprigs, olive oil, toasted baguette , slices or cracker
    2 min, 9 ingredients




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