Directions:
- Slice bagette into 1 inch slices.
- Spread a layer of Goat cheese onto each slice.
- Top with peppers and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.95 Kcal (410 kJ) | ||
| Calories from fat | 31.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 124.65mg | 5% | |
| Potassium | 44.31mg | 1% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 7.8mg | 43% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.81 Kcal (410 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 2% | |
| Sodium | 124.47mg | 5% | |
| Potassium | 44.25mg | 1% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 7.8mg | 43% | |
| Calcium | 55.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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