308 turkey water gravy Recipes

turkey giblets, seasoned flour, salad oil, onion, chopped, water, fat and dripping, flour, salt, pepper, potato water

turkey giblets , removed from bird, neck, gizzard and liver, salt and pepper, sage, stalk celery, chopped, onion, chopped, seasoned flour, water

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired, water, divided, black peppercorns, grade b maple syrup, malt vinegar, all-purpose flour, turkey stock , heated to liquefy if gelled

ground turkey, brown gravy mix (you can use the canned gravy too, but i prefer the dry mix), water, dried parsley, dried dill, sour cream (i use the fat-free)

turkey drippings, flour, water, water, turkey (minced ), eggs (boiled, chopped ), turkey liver (minced ) (optional), salt, pepper

turkey giblets, turkey wings (tips only ), turkey neck, cold water, onion, celery ribs, parsley, flour, turkey fat, salt and pepper, oregano

turkey wings (or neck and giblets from turkey, rinsed and patted dry), butter (or more , as needed), onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, garlic cloves, coarsely chopped, flour, fresh thyme (or 3 tsp, dried thyme leaves), bay leaf, water, salt and pepper, as needed

kosher salt, ground black pepper, poultry seasoning, whole turkey , neck and giblets reserved, onions, coarsely chopped, ribs celery, coarsely chopped, carrots, coarsely chopped, fresh rosemary, fresh sage, butter, bay leaf, water, turkey fat, butter, all-purpose flour, turkey pan drippings, balsamic vinegar (optional), chopped fresh sage, salt and ground black pepper to taste

butter, stalks celery, onion, chopped, cooked and cubed turkey, water, turkey gravy mix, milk, flour, salt

canola oil, turkey neck , reserved from turkey and cut in half, turkey backbone , reserved from turkey and cut in half, giblets, reserved from turkey, onion, quartered, carrot, quartered, stalk celery, quartered, kosher salt, water, fresh thyme, fresh rosemary, bay leaf, whole black peppercorns, all-purpose flour, potato starch, fresh rosemary, finely chopped, fresh sage, finely chopped, fresh thyme, finely chopped, kosher salt, freshly ground black pepper

turkey, water, coarse salt (about 9 oz), dark brown sugar, mild-flavored light molasses, fresh thyme, fresh sage, ice cubes, onions, halved, head garlic , halved horizontally, olive oil, ground black pepper, chopped fresh thyme, chopped fresh sage, low sodium chicken broth, gravy, chopped onion, chopped fresh thyme, gingersnap cookies, coarsely crumbled (about 1 3/4 cups), rich broth (made by simmering turkey giblets in chicken stock), apple cider vinegar, worcestershire sauce, whipping cream (optional)

turkey giblets (heart, gizzards, liver, neck), smoked ham hock, water, kosher salt, onions, medium unpeeled, ground nutmeg, celery ribs, rinsed but whole, carrot , split lengthwise, all-purpose flour (not self-rising), pan drippings from turkey (at least 1/2 cup turkey grease or butter), fresh coarse ground black pepper

turkey breast, chicken broth, poultry seasoning, garlic cloves, halfed, onion, chopped, stalks celery, chopped, lemon pepper, rosemary, oregano, bay leaf, sage, sea salt, tarragon, honey, lemon juice, pan dripping, all-purpose flour, cold water, salt and pepper, accent seasoning (optional), gravymaster (optional)

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

oven ready turkey , defrosted, olive oil or vegetable oil, salt and pepper, turkey giblet stock, turkey neck, cold water, bouquet garni (1 bay leaf, 6 peppercorns, 6 parsley stems, 2 sprigs thyme tied in cheesecloth, turkey fat, flour, wine, stock

apple cider, soy sauce, apple cider vinegar, dried sage, cinnamon, apples, peeled, cored, and quartered, onion, sliced, fresh thyme sprigs, fresh sage leaves, turkey, salt and pepper, to taste, butter , for rubbing on turkey, water, reduced-sodium chicken broth, apple cider, cornstarch

low-salt chicken broth, carrots, chopped, celery stalks, chopped, onion, halved, bay leaves, neck , heart, and gizzard reserved from 18- to 20-lb turkey, turkey, water, coarse salt (about 9 oz), dark brown sugar, mild-flavored (light) molasses, fresh thyme, fresh sage, ice cubes, onions, halved, head of garlic , halved horizontally, olive oil, ground black pepper, chopped fresh thyme, chopped fresh sage, low-salt chicken broth, chopped onion, chopped fresh thyme, gingersnap cookies, coarsely crumbled (about 1 3/4 cups), apple cider vinegar, worcestershire sauce, whipping cream (optional)

chicken broth, water, stalks celery, cut into large pieces, onion, butter, turkey breast, thawed, flour, cold water