In your crockpot, combine broth, water, celery, onion, butter and seasoning.
Heat on high until it simmers.
Add turkey, breast-side down, cover and cook on high for 4 to 6 hours.
Turkey is done when the temperature reaches 180 degrees.
When turkey is cooked, remove from crockpot and let stand for 10 minutes before slicing.
Meanwhile, to prepare gravy, strain vegetables, and put broth into a large nonstick skillet.
Heat to boiling.
Mix flour with cold water and stir until flour is dissolved.
Pour flour mixture into broth and heat, stirring constantly, until gravy is thick and bubbly.
Serve with hot sliced turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.42 Kcal (1237 kJ)
Calories from fat	89.11 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	125.58mg	42%
Sodium	2210.51mg	92%
Potassium	1187.25mg	25%
Total Carbs	11.9g	4%
Sugars	2.96g	12%
Dietary Fiber	0.89g	4%
Protein	37.05g	74%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	91.12 Kcal (382 kJ)
Calories from fat	27.48 Kcal
		% Daily Value*
Total Fat	3.05g	15%
Cholesterol	38.73mg	42%
Sodium	681.78mg	92%
Potassium	366.18mg	25%
Total Carbs	3.67g	4%
Sugars	0.91g	12%
Dietary Fiber	0.27g	4%
Protein	11.43g	74%
Vitamin C	0.4mg	2%
Iron	0.1mg	1%
Calcium	14.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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