Directions:
- Stud the UNPEELED onions with cloves.
- Rinse giblets & put in crockpot with ham hock, onions, carrot, celery, nutmeg, salt & water.
- Cook overnight (10hours) on low.
- Once cool, pick the tender but stringy meat from the neckbones & ham hock. Finely chop the livers, heart & gizzards. SAVE THE COOKING BROTH! Discard vegies, they are done.
- Combine the neck meat, ham hock meat & chopped gizzards. Refrigerate.
- In a separate container refrigerate broth until ready to complete the gravy.
- Don't worry if broth has jellied in the fridge, simply scoop out 1/2 cup increments to make gravy.
- Once turkey is done & pulled from oven, pull 1/2 cup turkey grease from pan (I use a fat separator to get turkey grease & pan juices) & put in large skillet.
- On medium heat, add 1/2 cup of flour & stir constantly until a nice peanut buttery brown roux develops. Don't walk away & burn it because this will make a bitter gravy.
- Add broth - initally 2 cups, preferably separated drippings from roasting pan, then 1/2 cup of broth at a time & simmer over medium heat until thickend to desired consistency.
- Add giblets & heat through.
- Season to taste with coarse ground black pepper & additional salt if desired. Place in warmed gravy boat & serve steaming hot alongside turkey, taters & stuffing. Enjoy! Happy Thanksgiving!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2680.67 Kcal (11223 kJ) | ||
| Calories from fat | 34.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 470.27mg | 20% | |
| Potassium | 215.48mg | 5% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 4.6mg | 26% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 883.97 Kcal (3701 kJ) | ||
| Calories from fat | 11.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 6% | |
|---|---|---|---|
| Cholesterol | 83mg | 84% | |
| Sodium | 155.07mg | 20% | |
| Potassium | 71.06mg | 5% | |
| Total Carbs | 1.91g | 2% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 4.75g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 1mg | 102% | |
| Iron | 1.5mg | 26% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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