20 turkey sides Recipes

turkey breast tenderloins (1-1/2 lb), dried tarragon, divided, sliced celery, chopped green pepper, chopped red onion, canola oil, soy sauce, lemon juice, red wine vinegar, pepper, salt , optional, lettuce leaves, chopped salted peanuts , optional

bosc pear (head ), cantaloupes (body) or 1 honeydew melon (body), cubed cheddar cheese (beak and tail feathers), red bell peppers (snood, feet and side feathers) or 1 -2 yellow bell pepper (snood, feet and side feathers), raisins (eyes), seedless grapes (tail feathers), bamboo skewer, toothpick

cornmeal, all-purpose flour, baking powder, sour cream, milk, eggs, salt, melted butter, boneless turkey breast, skin on, butter, cut into chunks, garlic powder, salt and freshly ground black pepper, canola oil, andouille sausage, casings removed, butter, white onion, chopped, garlic clove, lightly crushed with the side of a knife blade and minced, stalks celery, chopped, minced fresh parsley leaves, fresh sage leaves, minced, fresh thyme, leaves stripped from stem and chopped, chicken stock , as needed to moisten dressing, dry white wine, all-purpose flour, chicken stock

egg white (or 1 whole egg lightly beaten), chopped onion, grated parmesan cheese, snipped fresh oregano and basil (or 2 tsp dried oregano and or or basil, crushed), tomato sauce, garlic cloves, minced, salt, ground black pepper, lean ground beef, uncooked ground turkey, kaiser rolls, split (or your favorite buns), dijon mustard , to taste for spreading on the rolls, tomatoes, fresh oregano (and or or basil sprigs for garnish) (optional)

iceberg lettuce, shredded, head red-leaf lettuce, leaves radicchio, leaves bibb lettuce, chives, chopped, cucumbers, green pepper rings or 2 pepperoncini peppers, canned artichoke heart, halved, green olives, stuffed, stalk hearts of palm, sliced in rounds (optional), radish, sliced thinly, cheddar cheese, tomatoes, salami, ham, mortadella (or other italian cold cut meat), turkey, prepared salad dressing, on the side , to taste

ground beef or turkey, onion, chopped, garlic cloves, finely chopped, taco seasoning, chicken broth, zucchini or summer squash, cut into small cubes, black or pinto bean, diced tomatoes, canned or frozen corn kernels, salsa , or to your liking, cilantro , sour cream, avocado or cheese for garnish, corn or flour tortillas or tortilla chips on the side

green onion, thinly sliced, minced clove of garlic, egg, lightly beaten, fresh bread crumbs, grated parmesan cheese, plus extra to serve on the side for grating, ground turkey or chicken, olive oil, tomato sauce (recipe above), perciatelli pasta, salt and pepper to taste, parmesan cheese-to serve on the side for grating

ground turkey (white meat), cream of spinach soup mix, shallots or 1/3 cup spring onion, chopped fairly fine, stalk celery , chopped fairly fine, mushroom, chopped (or 1 small can, drained ), egg, panko breadcrumbs (oatmeal or cracker crumbs), water (as needed), fresh ground pepper , no salt is needed, plenty in soup mix, shredded swiss cheese, baking potatoes or 4 sweet potatoes, olives or 1/4 tsp vegetable oil or 1/4 tsp spritz cooking spray

rustic country bread, mayonnaise, cooked turkey , thin slices (to fit the bread), cooked mashed turnips, cooked onions, cranberry-orange relish, butter (for grilling side of bread)

turkey sausage, chicken (cut into chunks ), red pepper, green pepper, garlic, yellow onion, chili pepper, tomato (diced ), extra virgin olive oil, pasta , of choice, cayenne pepper, salt

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

mayonnaise, sugar, apple cider vinegar, salt, cayenne , to taste, coleslaw mix, parsley, minced, cranberry sauce, divided, rye bread or 8 slices whole wheat bread, buttered on 1 side, swiss cheese, roast turkey, thinly sliced

diced onion, diced celery, diced carrot, diced turkey ham, minced garlic, olive oil, low-fat chicken broth, ground turkey, italian seasoned breadcrumbs, fresh pepper, salt, egg, drained and rinsed cannellini beans, fresh whole spinach leaves, eggs, parmesan cheese, grated

smoked turkey legs, freshly ground black pepper, grapeseed oil, garlic, lightly crushed with the side of a knife blade and minced, crushed red pepper, head cabbage , shredded in a food processor, collard greens, cleaned, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, salt

ground chuck (80/20 percent) or ground turkey (90/10 percent), canola oil, kosher salt and freshly ground black pepper, bbq sauce , recipe follows, smoked sharp cheddar, cooked bacon, shoestring onion rings, see recipe, burger buns, toasted , for serving, wooden skewers, for serving, if needed, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped , sprinkled with salt and mashed with the side of a knife to make a paste, ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile in adobo, chopped (canned ), dark brown sugar, honey, molasses, salt and freshly ground black pepper, peanut oil, buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, cayenne powder, vidalia onions, peeled , cut crosswise into 1/4 -inch thick slices and rings separated

ground beef (or turkey), chili powder, diced tomatoes 15 oz, frozen mixed vegetables thawed, knorr fiesta sides taco rice prepared, cheddar cheese shredded, flour tortillas 10 burrito size, lettuce shredded , iceburg, salsa , sour cream, cilantro (garnish)

bread, buttered on 1 side, turkey ham (or regular ham), velveeta cheese, eggs, milk, ground mustard, salt (optional), crushed corn flakes, melted butter

olive oil, spanish onion, cut into medium dice, garlic , whacked with the side of a knife and peeled, dried black beans, smoked ham hock or smoked turkey wing, cilantro, washed, bay leaves, salt and freshly ground black pepper, good quality tortilla chips , for serving, sliced red radishes , for serving, optional