Directions:
- Preheat oven to 350°.
- Brown ground beef and chili powder in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 4 minutes.
- Stir in tomatoes and vegetables and cook an additional 5 minutes.
- Arrange 1/3 of the beef mixture in 9-inch deep dish pie plate.
- Evenly spread 1/3 of the prepared Knorr® Fiesta Sides™ - Taco Rice over top.
- Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with remaining 1/4 cup cheese.
- Bake uncovered 15 minutes or until heated through and cheese is melted.
- Garnish with lettuce and, if desired, sour cream and chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.84 Kcal (992 kJ) | ||
| Calories from fat | 136.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 21% | |
| Sodium | 184.39mg | 8% | |
| Potassium | 367.35mg | 8% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 165.58 Kcal (693 kJ) | ||
| Calories from fat | 95.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 23% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 21% | |
| Sodium | 128.91mg | 8% | |
| Potassium | 256.81mg | 8% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.68g | 10% | |
| Protein | 13.65g | 39% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 1.7mg | 13% | |
| Calcium | 90mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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