19232 tunisian style harissa Recipes

red beets (or golden beets, scrubbed, trimmed, peeled and cut in half-read note*), olive oil, green onion , cut thinly on the diagonal, flat-leaf italian parsley, garlic clove, finely minced, homemade harissa , to taste (for a spicier version add more), red wine vinegar (or white balsamic), salt & freshly ground black pepper

harissa, olive oil, chicken wings, blood oranges, quartered, salt, icing sugar, cilantro, chopped, for garnish

harissa, garlic clove, minced, extra-virgin olive oil, divided, lamb knuckle or bottom roast, chickpeas (garbanzos), drained and rinsed, fresh mint leaves, peel from 1 lemon (use a vegetable peeler), thinly sliced, fresh lemon juice, kosher salt, sliced red onion

harissa, extra-virgin olive oil, divided, lemon juice, divided, lemon zest, divided, ground cumin, kosher salt, divided, shelled and deveined large shrimp (26 to 30 per lb.), couscous, firm-ripe tomatoes, halved, chopped fresh mint leaves

zucchinis, thinly sliced, yellow squash, thinly sliced, tomatoes, chopped, potatoes, peeled and cut into strips, hot chile peppers, chopped, eggs, salt and pepper to taste, harissa, water, divided

big ripe tomatoes, eggs, sweet peppers, onions, chopped, hot green pepper, head garlic, all cloves crushed and cut, tomato concentrate, harissa, cumin, bay leaf, thyme , to taste, salt (to taste), olive oil

new potato , scrubbed, peeled and cut into thick slices, tomatoes, peeled and quartered, paprika, low sodium chicken broth or 4 cups water, harissa (or a large pinch of chili powder), ground cumin, garlic cloves, chopped, lemon , juice of, extra virgin olive oil, white fish fillet, skinned, flat leaf parsley, chopped, mint sprigs, chopped

uncooked couscous, olive oil, onion, cubed, green pepper, cubed, zucchini, cubed, potatoes, carrots, chickpeas, tomato paste, chili paste or 1 tbsp harissa, paprika, cinnamon, cumin, salt and pepper

yogurt (arab style or greek), extra virgin olive oil, juice fresh lemon, harissa , sauce, garlic clove, crushed, sea salt (to taste), olive oil (drizzled), chopped cilantro

harissa, lemons , zest and juice, olive oil, honey, ground cumin, salt and pepper, pearl barley , cooked according to pack instructions, cooled, red onion, finely sliced, oranges, peeled and segemented, arugula

parsley, chopped, fresh cilantro, chopped (or use more parsley instead), onion, chopped, garlic cloves, ground cumin, kosher salt, harissa, cod (or other white fish), fresh bread crumbs, egg, extra virgin olive oil (for frying ), olive oil, garlic, minced, crushed tomatoes (i used canned), water (or clam broth), kosher salt (to taste), fresh black pepper (to taste), parsley, chopped (for garnish )

cumin seeds, swiss chard, stems and center ribs chopped and leaves coarsely chopped (reserve separately), red onion, chopped, garlic cloves, minced, extra-virgin olive oil, tomato paste, harissa or other hot sauce (to taste), fresh lemon juice, chickpeas, rinsed, fine egg noodles (about 1 1/2 cups), lemon wedges

olive oil, potatoes, cubed, tomato paste, harissa (see recipezaar), garlic cloves, skinned and crushed, dried chilies, seeded and coarsely chopped, crushed caraway seeds, paprika, spicy sausage, sliced, eggs, salt

red wine vinegar, olive oil, mint leaves, finely sliced, harissa (optional), bell pepper, seeded and diced, fennel bulb, finely diced (or 1/2 cucumber), red onion, peeled and diced, tomatoes, diced, salt and pepper, tuna in vegetable oil, hard-boiled eggs, peeled and sliced, capers, black olives (to garnish )

onion, olive oil, tomato paste, harissa, paprika, caraway seed, ground coriander, celery ribs, garlic cloves, semolina, lemon

eggs, phyllo pastry sheets, tuna in vegetable oil, drained, parmesan cheese, mashed potatoes (optional), harissa, flat leaf parsley, lemons, oil (for frying )

green zucchini (375g), yellow zucchini (375g), green pattypan squash (200g), yellow pattypan squash (200g, some greengrocers call pattypan squash either acorn squash or scallopini, and they usually com), ground cumin, garlic cloves, crushed, hot chili sauce, olive oil, couscous, boiling water, butter

halibut fillets, about 6-7 oz each, extra virgin olive oil, fresh lemon juice, paprika, ground cumin, ground coriander, garlic powder, kosher salt, ground black pepper, extra virgin olive oil (to top grilled halibut)