111 tuaca zabaglione Recipes

zabaglione, heavy cream, egg yolks, sugar, vin santo, aged balsamic vinegar, ripe strawberries, cleaned and cut into 1/4-inch slices, ripe peaches, pitted and cut into 1/4-inch slices, vin santo, honey, sugar

egg yolks at room temperature, sugar, moscato d asti wine, garnish: butter or hazelnut cookies, or fresh fruit (like peaches, mango, or berries)

egg yolks, sugar, dry marsala or 1/3 cup sweet marsala wine, blackberries (berries can be mixed if desired) or 5 1/4 cups blueberries (berries can be mixed if desired) or 5 1/4 cups quartered strawberries (berries can be mixed if desired)

egg yolks, sugar, sweet marsala wine, ladyfingers or to taste savoiardi cookie, for serving

egg yolks, sugar, marsala, sweet white wine (room temperature ) or 1/4 cup dry white wine (room temperature)

egg yolks, granulated sugar or 30 g, marsala or 4 tbsp sweet sherry, brandy or 1 1/2 tbsp cognac or 1 1/2 tbsp bourbon or 1 1/2 tbsp whiskey

egg yolks, sugar, dry marsala or 1/2 cup sweet marsala wine

unsalted butter, firm but ripe pears (about 6), peeled, cored , cut into 1/2-inch pieces, golden brown sugar, sugar, pinot grigio or other dry white wine, vanilla bean , split lengthwise in half, egg yolks, sugar, tuaca liqueur, chilled whipping cream, ground cinnamon, powdered sugar

tuaca (citrus liqueur), sour mix (recommended : finest call sour mix), ice, maraschino cherry, for garnish

unsalted butter, room temperature, sugar, grated lemon peel, salt, egg yolks, yellow cornmeal, all purpose flour, golden raisins (about 4 oz), powdered sugar, zabaglione, egg yolks, sugar, italian moscato or essencia

tuaca liqueur, mint leaves, fresh lime juice, simple syrup, light rum, asti spumante sparkling wine

egg yolks, sugar, whole milk, heavy whipping cream, dry marsala, dark rum, vanilla extract