131821 tsai cranberry hoisin chicken Recipes

hoisin sauce, minced peeled fresh ginger, oriental sesame oil, unseasoned rice vinegar, skinless boneless chicken breast halves, cut into 1-inch pieces, sesame seeds

hoisin sauce, honey, rice vinegar, sesame oil, cornstarch, water, salt, garlic powder, ground ginger, five-spice powder, black pepper, boneless skinless chicken breasts

hoisin sauce, apricot jam, boneless skinless chicken breast halves (right from freezer, no need to thaw), minced fresh cilantro, minced green onion, lemon , rind of, minced

chicken breasts, sliced thinly, garlic cloves, crushed, five-spice powder, cm fresh lemongrass, chopped finely, cm piece fresh ginger, grated, peanut oil, onion, sliced thinly, fresh long red thai chile, chopped finely (used 1 tsp of chilli from a jar), red capsicum, sliced thinly, hoisin sauce, grated lemon rind, lemon juice, fresh coriander, coarsely chopped, fried shallots, green onion, sliced thinly

cranberry-walnut chicken salad, adapted quite loosely from gourmet, cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (i like to brine mine first, then poach it in water for 15 to 20 minutes because i am completely neurotic about chicken getting dried out in any way.), walnuts, toasted and chopped, celery rib, diced into small bits (1 cup), more tbsp finely chopped shallot, dried cranberries, mayonnaise, tarragon vinegar , if you have it, or champagne or white wine vinegar works well, too, chopped fresh tarragon or herb or your choice, salt, black pepper

chicken thighs, cranberry sauce, russian-style salad dressing, dry onion soup mix

chicken pieces, salt, pepper, celery, diced, onion, diced, whole berry cranberry sauce, barbecue sauce

chicken breasts (bone-in ), salt, onion, chopped, celery rib, chopped, whole berry cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar, chili sauce or 3 tbsp barbecue sauce, orange, sliced, cornstarch, cold water

olive oil, chicken thighs (skin on bone in ), scallions, sliced (2 bunches), garlic, minced, jasmine rice, hoisin sauce, dry red wine, chicken stock (low sodium ), fresh cranberries

hoisin sauce, scallions, coarsely chopped, garlic cloves, fresh ginger, 2 inch piece, sliced, jalapeno pepper, stemmed and halved (remove seeds for less heat), limes (juice and zest), rice vinegar, kosher salt, ground pepper, chicken thighs or 2 lbs chicken breasts, rice vinegar, sugar, kosher salt, seedless cucumber, thinly sliced, red onion, thinly sliced

chicken thighs, 1/2 inch sliced, salt, garlic cloves, minced, ginger, minced, cornstarch, oil, yellow onion, 1/4 inch sliced, red pepper, 1/3 inch sliced, carrot, 1/8 inch sliced, cabbage, 3/4 inch sliced, stalks green onions, 1 inch sliced, hoisin sauce, chili-garlic sauce, catsup, chicken broth

chicken breasts, stalk celery, green onions, cucumber (4 inch), carrot, hoisin sauce, tortillas, sesame seeds

chicken thighs, boneless and skinless and trimmed of fat, hoisin sauce, reduced sodium soy sauce, garlic, minced, fresh ginger, grated, toasted sesame oil, scallion, divided, squash, peeled, seeded , and cut into 1-1/2-inch pieces

chicken thighs, boneless and sliced into strips, minced garlic cloves, onion, sliced, salt, sugar, red chili pepper flakes, oil, hoisin sauce, cabbage, shredded, carrot, shredded, rice vinegar, sugar, red ginger in syrup , mee chun preserved, salt, flour tortillas, warm

chicken breast, strips (frozen , fully-cooked grilled), soba noodles, hoisin sauce, reduced sodium soy sauce, spicy hot mustard, shredded carrots, diagonally sliced scallion, chopped unsalted, dry roasted peanuts

hoisin sauce, scallions, coarsely chopped, garlic, fresh ginger, sliced, jalapeno pepper, stemmed and halved (remove seeds for less heat), zest and juice of 2 limes, plus lime wedges for garnish, rice vinegar, kosher salt and freshly ground pepper, skin-on chicken thighs and drumsticks (separate pieces), rice vinegar, sugar, kosher salt, seedless cucumber, thinly sliced, red onion, thinly sliced

hoisin sauce, apricot jam, frozen boned , skinned chicken breast halves (about 8 oz. each), minced fresh mint leaves, minced fresh cilantro, minced green onions, minced lemon peel

hoisin sauce, rice vinegar, minced garlic (about 1 clove), skinned, boned chicken breasts , cut into 1-inch pieces, green onions, cut diagonally into 1-inch pieces, vegetable cooking sprayprep : 14 minutes; marinate: 30 minutes to 8 hours; cook: 10 minutes