20821 truffle brownies creamy yummmmm Recipes

betty crocker original supreme brownie mix, water, vegetable oil, eggs, butter, softened, creamy peanut butter, powdered sugar, milk, semi-sweet chocolate chips, butter

betty crocker fudge brownie mix, water, vegetable oil, eggs, whipping cream (heavy ), semisweet baking chocolate, chopped, chocolate sprinkles (optional)

brownie mix , of your choice for 9x13 pan, marshmallow creme (i always need more than this on mine), creamy peanut butter, semi-sweet chocolate chips, rice krispies

brownie mix , prepared according to package directions (but not baked), ice cream, honey, vanilla extract, creamy peanut butter

brownie mix (i use duncan hines double fudge ), eggs, water, vegetable oil, heavy cream, brown sugar, instant coffee, ground up with spoon

brownie mix (for a 9x13-inch pan), marshamllow cream, peanut butter, chocolate chips, butterscotch chips, rice krispies

cocoa bittersweet chocolate chips, unsalted butter, water, sugar, salt, vanilla, eggs, flour

fudge brownie mix, water, vegetable oil, egg, chopped almonds, almond extract, semisweet chocolate , chps, cream cheese, softened, sugar, almond extract, semi-sweet chocolate chips, heavy whipping cream, sliced almonds, toasted

brownies, fudge brownie mix, water, vegetable oil, egg, semisweet chocolate chips, cream cheese, softened, powdered sugar, vanilla extract, cashews, chopped, hot fudge ice cream topping

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

brownie mix, eggs, vegetable oil or 1/3 cup canola oil, pure vanilla extract, chopped roasted peanuts (i used lightly salted), sweetened condensed milk, creamy peanut butter

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

brownie mix , from my recipe, eggs, separated, milk, vanilla

brownie mix, water, vegetable oil, eggs , for gooier texture or 3 , for more cake like brownies, ready to spread whipped vanilla frosting, crispy rice cereal, peanut butter, semi-sweet chocolate chips (2 cups)

brownie mix, ingredients listed on box to make brownies, baking mix, powdered sugar

brownie mix + ingredients to make brownies on box, cream cheese, smooth peanut butter, sugar, bananas, chopped peanuts or to your liking, chocolate drizzle to your liking