Directions:
- Prepare brownie mix according to instructions on box (cakey brownies) and spread on a circular greased baking dish. I used one that I make pizzas on. Batter will spread out on to the edges of the pan when baking.
- While brownie crust is in the oven. Mix softened cream cheese (I left mine out for 2 hours from the fridge), peanut butter, and sugar for the sauce .
- When crust is completely cool, spread sauce evenly with a rubber spatula.
- Decorate with chopped peanuts, sliced bananas, and chocolate drizzle (I heated up chocolate cake melts for 30 second intervals in microwave and drizzled with a spoon).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.72 Kcal (1615 kJ) | ||
| Calories from fat | 176.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 216.97mg | 9% | |
| Potassium | 317.42mg | 7% | |
| Total Carbs | 51.24g | 17% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.82 Kcal (1431 kJ) | ||
| Calories from fat | 156.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 30% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 7% | |
| Sodium | 192.27mg | 9% | |
| Potassium | 281.29mg | 7% | |
| Total Carbs | 45.41g | 17% | |
| Sugars | 6.52g | 29% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 5.57g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 32.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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