Directions:
- For Brownies:
- Preheat oven to 350 degrees. Grease the inside of a 13x9 inch baking pan.
- Mix together the brownie mix, water, oil and egg in a large bowl. Stir in semisweet chocolate chips. Spread the batter evenly in
- The prepared pan.
- Bake about 25 to 30 minutes until a toothpick comes out clean. Transfer pan to a rack and cool brownies completely.
- For Topping:
- Beat together cream cheese, powdered sugar and vanilla in a large
- Bowl until smooth. Spread the topping evenly over the brownies.
- Sprinkle the cashews over the topping. Warm the hot fudge topping in the microwave and drizzle over the brownies. Refrigerate about 30 to 45 minutes until brownies are set. Cut into squares.
- Makes about 2 dozen brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9068.18 Kcal (37967 kJ) | ||
| Calories from fat | 5405.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 600.66g | 924% | |
|---|---|---|---|
| Cholesterol | 737.01mg | 246% | |
| Sodium | 6984.15mg | 291% | |
| Potassium | 13618.75mg | 290% | |
| Total Carbs | 864.38g | 288% | |
| Sugars | 539.95g | 2160% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 127.83g | 256% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 27.8mg | 154% | |
| Calcium | 1035.4mg | 104% | |
| Amount Per 100 g | |||
| Calories | 431.54 Kcal (1807 kJ) | ||
| Calories from fat | 257.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 924% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 246% | |
| Sodium | 332.36mg | 291% | |
| Potassium | 648.09mg | 290% | |
| Total Carbs | 41.13g | 288% | |
| Sugars | 25.7g | 2160% | |
| Dietary Fiber | 0.8g | 67% | |
| Protein | 6.08g | 256% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 1.3mg | 154% | |
| Calcium | 49.3mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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