244 truffle bake Recipes

cream cheese, room temperature, salt, truffle oil, fresh shaved truffles or truffle paste (optional), sheet frozen puff pastry, thawed, wheel) brie cheese, egg, lightly beaten, baguette , crostini, or crackers, serve with baked whole garlic.(check shirleyoma s recipe )

chopped fresh thyme, divided, kosher salt, herbs , de provance, unsalted butter, melted, baking potatoes, peeled and cut into 1/8 inch thick slices, white truffle oil, divided

all-purpose flour, white sugar, cocoa powder, unsweetened, salt, baking soda, baking powder, milk, lime juice, dark brown sugar, olive oil, egg, almond extract, strong coffee, dark chocolate (good quality ), whipping cream (not heavy )

semisweet chocolate, chopped, butter, cubed, ground pecans, king arthur unbleached all-purpose flour, eggs, sugar, vanilla extract, semisweet chocolate, chopped, heavy whipping cream, butter, white baking chocolate, melted

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, vanilla extract, egg white, powdered sugar, unsweetened cocoa, fat-free milk, semisweet chocolate, white chocolate

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

cake flour, baking powder, whole milk, double-strength vanilla, egg whites, room temperature, butter, softened, granulated sugar, sour cream, white truffles or 12 dark chocolate truffles, unwrapped, white chocolate , for baking chopped, cream cheese, softened, butter, softened (1/2 stick), double-strength vanilla, powdered sugar, white chocolate curls (optional)

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

butter crisco, brown sugar, white sugar, eggs, at room temperature, madagascar vanilla, flour, baking soda, sea salt or kosher, assorted lindt lindor truffles, chopped pecans

wheel of brie cheese, cream cheese softened, truffle oil ( i used the black which i was told was more intense in flavor than the white oil ) ), mushroom pieces ( drained ) or if you can afford a jar of truffles use them, sheet of puff pastry

cubed peeled baking potato (about 2 1/2 lb), grated parmigiano-reggiano cheese, reduced-fat milk, fat-free , less-sodium chicken broth, reduced-fat sour cream, butter, white truffle oil, salt, freshly ground black pepper

whipping cream, butter, granulated sugar, semi-sweet chocolate baking squares, maraschino cherries, with stems, semi-sweet chocolate baking squares

milk, cacao dark baking chocolate, chopped, brown sugar, instant espresso powder ., vanilla extract, salt, sugar, heavy whipping cream, heavy whipping cream, chocolate syrup, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies, heavy whipping cream, instant espresso powder, sugar, chocolate-covered coffee beans , optional, heavy whipping cream, irish cream liqueur

baked pie pastry shells (9 inch), semi-sweet chocolate chips (or pieces), butter, cream cheese, cubed and softened, orange liqueur or 2 tbsp orange juice, powdered sugar, fresh strawberries, stems removed and halved, red currant jelly, melted, cream (optional)

all-purpose flour, baking soda, salt, butter (softened ) or 4 tbsp margarine (softened), granulated sugar, vanilla extract, egg white, powdered sugar, unsweetened cocoa, nonfat milk, semisweet chocolate, white chocolate

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum

maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper

chicken stock, shallot, peeled and finely diced, sherry vinegar, salt and pepper, truffle oil, grapeseed oil, chopped black truffle peelings, baking potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, fresh chives, finely chopped, striped bass, with skin left on, salt and pepper, butter, room temperature