9 bake chocolate truffle pie Recipes

pecans, toasted and coarsely chopped, chocolate crumb pie shell (6-oz), kraft caramels (5 oz / 17 pieces), evaporated milk (not sweetened condensed ), semi-sweet chocolate chips (9 oz), heavy whipping cream, butter

pie crusts, baked and cooled (or 9-inch graham cracker crust), purchased lemon curd (or homemade ), white chocolate chips, cream cheese, softened

pillsbury refrigerated pie crust , softened as directed on box, egg white, ground almonds, semisweet baking chocolate, broken into pieces, butter, egg yolks, raspberry-flavored liqueur (optional), fresh raspberries, seedless raspberry jam, almond extract, semisweet baking chocolate, vegetable oil, sliced almonds, mint leaf

graham cracker crumbs, sugar, baking cocoa, butter, melted, semisweet chocolate, chopped, milk, cream cheese, softened, sugar, raspberry liqueur, heavy whipping cream, fresh raspberries, sugar, raspberry liqueur

baked pie pastry shells (9 inch), semi-sweet chocolate chips (or pieces), butter, cream cheese, cubed and softened, orange liqueur or 2 tbsp orange juice, powdered sugar, fresh strawberries, stems removed and halved, red currant jelly, melted, cream (optional)

sweetened condensed milk (not evaporated), semi-sweet chocolate chips (6 oz), all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, butter, softened, granulated sugar, brown sugar , packed, eggs, canned pumpkin (not pumpkin pie mix), butter (do not use margarine), powdered sugar, vanilla, milk

chopped pecans, butter, white chocolate baking bars, chopped, butter, canned unsweetened pumpkin, powdered sugar, ground cinnamon, vanilla extract, ground ginger, salt, gingersnaps, coarsely crushed (we tested with nabisco)