White Chocolate Cupcakes With Truffle Filling Recipe

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White Chocolate Cupcakes With Truffle Filling
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Ingredients
15
Count
Nutrition
2070
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F (160°C). Place paper liners in wells of Muffin Pan. Whisk flour and baking powder in Small Batter Bowl. Combine milk and vanilla in small bowl. In a 2qt mixing bowl, beat egg whites on high speed of electric mixer until stiff peaks form. In 4qt mixing bowl beat butter and granulated sugar on medium-high speed until fluffy; beat in sour cream until smooth. On medium speed, add flour mixture in three additions, alternating with milk mixture in two additions, mixing until smooth. Whisk in one-third of the egg whites. Fold in remaining egg whites using whisk. Using a large scoop, divide batter evenly among liners.
  2. Bake 17-20 minutes or until wooden pick inserted in centers comes out clean. Remove pan from oven to a cooling rack. Immediately snip a 1/2-inch-deep (1-cm) “x” into top of each cupcake using kitchen shears. Press one truffle into each cupcake until flush with top of cupcake. Remove cupcakes from pan. Cool 30 minutes or to room temperature. (Truffles will melt into cupcakes.).
  3. Meanwhile, for frosting, place white chocolate in microwave safe bowl, uncovered, on HIGH 1-1 1/2 minutes or until chocolate is mostly melted, stirring every 30 seconds. Let stand 3 minutes or until slightly cooled. In a large mixing bowl, combine melted chocolate, cream cheese, butter and vanilla; using clean beaters, beat on medium speed until well blended. Slowly add powdered sugar; beat well.
  4. Place frosting in a piping bag fitted with open star tip. Pipe frosting evenly around tops of cupcakes. Garnish cupcakes with chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2070.34 Kcal (8668 kJ)
Calories from fat 1105.86 Kcal
% Daily Value*
Total Fat 122.87g 189%
Cholesterol 219.9mg 73%
Sodium 2268.94mg 95%
Potassium 3067.23mg 65%
Total Carbs 213.29g 71%
Sugars 123.52g 494%
Dietary Fiber 0.87g 3%
Protein 33.78g 68%
Vitamin C 2.7mg 4%
Vitamin A 5.8mg 195%
Iron 7.4mg 41%
Calcium 379.6mg 38%
Amount Per 100 g
Calories 392.24 Kcal (1642 kJ)
Calories from fat 209.51 Kcal
% Daily Value*
Total Fat 23.28g 189%
Cholesterol 41.66mg 73%
Sodium 429.86mg 95%
Potassium 581.1mg 65%
Total Carbs 40.41g 71%
Sugars 23.4g 494%
Dietary Fiber 0.16g 3%
Protein 6.4g 68%
Vitamin C 0.5mg 4%
Vitamin A 1.1mg 195%
Iron 1.4mg 41%
Calcium 71.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.5
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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