Ingredients:
- dash salt
- additional ingredients for dulce de leche whipped cream:
- for chocolate whipped cream:
- for peppermint whipped cream:
- 1/8 tsp peppermint extract
- for coffee whipped cream:
- chocolate-covered coffee beans , optional
- for irish whipped cream:
Directions:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolate, brown sugar, espresso powder, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with desired flavor of whipped cream.
- To prepare dulce de leche whipped cream: In a heavy skillet, melt sugar until golden. Gradually stir in cream; cook and stir until sugar is dissolved. Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form.
- Chocolate whipped cream: In a small bowl, beat cream until it begins to thicken. Add chocolate syrup; beat until stiff peaks form.
- Peppermint whipped cream: In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until stiff peaks form. Garnish with candies.
- Coffee whipped cream: In a small bowl, beat cream and espresso powder until it begins to thicken. Add sugar; beat until stiff peaks form. Garnish with coffee beans if desired.
- Irish whipped cream: In a small bowl, beat cream and liqueur until stiff peaks form. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.52 Kcal (2087 kJ) | ||
| Calories from fat | 310.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 24% | |
| Sodium | 157.14mg | 7% | |
| Potassium | 315.79mg | 7% | |
| Total Carbs | 45.74g | 15% | |
| Sugars | 33.04g | 132% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 7.3mg | 40% | |
| Calcium | 265.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 186.87 Kcal (782 kJ) | ||
| Calories from fat | 116.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 53% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 24% | |
| Sodium | 58.91mg | 7% | |
| Potassium | 118.37mg | 7% | |
| Total Carbs | 17.15g | 15% | |
| Sugars | 12.38g | 132% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.35g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 40% | |
| Calcium | 99.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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