71 triple peach Recipes
-
unsalted butter and10 Moreunsalted butter, finest coastal valley peach apricot preserves or 1 (12 oz) jar smucker s orchard s finest pacific mountain strawberry preserves, egg yolks, slightly beaten, fresh lemon juice, salt, ready-to-use crepes, sliced peaches or 3 medium peaches, sliced, caramel-swirl ice cream , with caramel swirl, finest northwest triple berry preserves, warmed, sliced almonds, toasted50 min, 11 ingredients
-
-
-
fresh peaches (medium size, peeled and pits removed ) and6 Morefresh peaches (medium size, peeled and pits removed ), granulated sugar, orange juice concentrate (thawed ), peach jam, fresh peach (peeled and sliced ), triple sec or 1 1/2 tbsp other orange-flavored liqueur, brandy25 min, 7 ingredients
-
white wine (spanish table wine), brandy, triple sec and5 Morewhite wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced25 min, 8 ingredients
-
fruity red wine, orange juice concentrate and6 Morefruity red wine, orange juice concentrate, triple sec (or other orange-flavored liqueur), brandy (peach or apricot flavored types are especially good), sugar, lemon juice, fresh, lemon zest, peaches, ripe but firm, peeled and sliced30 min, 8 ingredients
-
Frozen Peach Mint Margaritas from the AJCpeaches peeled, pitted & roughly chopped , abt 1 1/2 cups and8 Morepeaches peeled, pitted & roughly chopped , abt 1 1/2 cups, lemon juice, lime juice, granulated sugar, salt, tequila, triple sec, mint leaves, ice9 ingredients
-
Triple Fruit Pieflour, salt, shortening, water, sliced peeled peaches and7 Moreflour, salt, shortening, water, sliced peeled peaches, sliced peeled apricots, sliced peeled nectarines, lemon juice, brown sugar, ground ginger, ground cinnamon, butter1 hour 15 min, 12 ingredients
-
Triple Berry Pizzabutter, at room temperature, sugar, flour, salt and8 Morebutter, at room temperature, sugar, flour, salt, old fashioned oats, chopped walnuts, toasted, peach preserves, minced crystallized ginger, blueberries, raspberries, halved strawberries16 min, 12 ingredients
-
Kato's Triple Fruit Pound Cakepeaches, firm, ripe, peeled , cut into 1/2 inch pieces and15 Morepeaches, firm, ripe, peeled , cut into 1/2 inch pieces, pears, firm, ripe , pared, cut into 1/2 inch pieces, sour cherries, pitted, halved, candied ginger , slivered, butter, white sugar , plus, white sugar, flour, baking powder, buttermilk, eggs, lemon extract, fresh lemon rind, sour cream, white sugar, vanilla , pure16 min, 16 ingredients
-
White Peach Sangriawhite wine (spanish table wine, i used sauvignon blanc or... and8 Morewhite wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda15 min, 9 ingredients
-
Debbies White Peach Sangriawhite wine , chardonay, brandy, triple sec, orange juice and4 Morewhite wine , chardonay, brandy, triple sec, orange juice, pineapple juice, simple syrup, peach schnapps, fresh peach , oranges, and apples sliced13 min, 8 ingredients
-
Plum and Peach Soupplum (i like santa rosa), peach (i prefer o'henry), water and8 Moreplum (i like santa rosa), peach (i prefer o henry), water, dry white wine, cinnamon sticks, lemon juice, fresh, granulated sugar (or less ), cornstarch, water, triple sec (or other orange or peach flavored liqueur), whipping cream25 min, 11 ingredients
Related searches: