Directions:
- Cake Combine peach and pear pieces with cherries and set aside.
- Blend butter and sugar until light and fluffy.
- Add flour and baking powder together.
- Add milk to creamed butter and sugar mixture.
- Add half of the flour to the milk and butter mixture and blend well.
- Beat in 4 eggs, one at a time.
- Add remaining flour mixture and blend well.
- Add lemon extract, rind and fruit.
- Pour into greased 9-inch springform pan.
- Bake in 350F oven for 70 minutes.
- Cool on rack in pan for 15 minutes.
- Serve warm with Sour cream topping.
- Sour Cream Topping: Combine sour cream, sugar and vanilla.
- Finely chopped pieces of fresh fruit (cherries, peaches or pears) may be added to topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.49 Kcal (2623 kJ) | ||
| Calories from fat | 243.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Cholesterol | 134.75mg | 45% | |
| Sodium | 1112.05mg | 46% | |
| Potassium | 564.86mg | 12% | |
| Total Carbs | 87.06g | 29% | |
| Sugars | 30.73g | 123% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 297.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 218.93 Kcal (917 kJ) | ||
| Calories from fat | 84.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 42% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 45% | |
| Sodium | 388.62mg | 46% | |
| Potassium | 197.39mg | 12% | |
| Total Carbs | 30.42g | 29% | |
| Sugars | 10.74g | 123% | |
| Dietary Fiber | 2.75g | 32% | |
| Protein | 3.97g | 23% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1.3mg | 20% | |
| Calcium | 104mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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