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Triple Berry Pizza Recipe

Triple Berry Pizza Recipe

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Ingredients:

Serving

1 cup butter, at room temperature
3/4 cup confectioners' sugar
1 1/2 cups flour
1/4 tsp salt
1/2 cup old fashioned oats
1/4 cup chopped walnuts, toasted
2/3 cup peach preserves
2 tbsp minced crystallized ginger
2 cups frozen whipped topping, thawed
12 oz blueberries
6 oz raspberries
1 1/2 cups halved strawberries

Directions:

PREPARE CRUST:.
On medium-high speed, beat butter with confectioners' sugar until fluffy.
On low speed, beat in flour and salt until combined.
Stir in oats and walnuts. Wrap in plastic wrap; refrigerate 1 hour.
Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).
Press dough into 12-inch round pizza pan.
Bake 12-14 minutes or until golden.
Cool completely on rack.
PREPARE TOPPING:.
In microwave-safe bowl, microwave preserves with ginger on HIGH in 10-second intervals until melted, stirring.
Brush half of the peach-ginger mixture over crust.
Transfer whipped topping to pastry bag fitted with rosette tip. Pipe topping around edge of pie; pipe a cross to create 4 quarters.
Fill with berries; brush with remaining peach-ginger mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1271.83 Kcal (5325 kJ)
Calories from fat	578.8 Kcal
		% Daily Value*
Total Fat	64.31g	99%
Cholesterol	122.01mg	41%
Sodium	1408.9mg	59%
Potassium	382.33mg	8%
Total Carbs	164.63g	55%
Sugars	73.56g	294%
Dietary Fiber	15.53g	62%
Protein	15.23g	30%
Vitamin C	77.4mg	129%
Vitamin A	0.6mg	19%
Iron	5.4mg	30%
Calcium	224mg	22%

Amount Per 100 g
Calories	276.64 Kcal (1158 kJ)
Calories from fat	125.9 Kcal
		% Daily Value*
Total Fat	13.99g	99%
Cholesterol	26.54mg	41%
Sodium	306.45mg	59%
Potassium	83.16mg	8%
Total Carbs	35.81g	55%
Sugars	16g	294%
Dietary Fiber	3.38g	62%
Protein	3.31g	30%
Vitamin C	16.8mg	129%
Vitamin A	0.1mg	19%
Iron	1.2mg	30%
Calcium	48.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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