174667 triple layer white orange curd frosting Recipes

fresh lemon juice, unflavored gelatin, sugar, orange juice, egg yolks, grated orange peel, grated lemon peel, unsalted butter, cut into 1/2-inch cubes, cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, sour cream, whole milk, grated orange peel, vanilla extract, egg whites, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar

orange curd, eggs, egg yolks, sugar, fresh orange juice, fresh lemon juice, grated orange zest, grated lemon zest, cold unsalted butter, cut into tbsp

white chocolate, butter, vanilla extract, milk, instant coffee granules, sugar

white chocolate baking bars, heavy cream, butter, softened, powdered sugar, divided, almond liqueur

white chocolate baking bar, broken into small pieces, heavy cream, butter, softened, powdered sugar, heavy cream, kosher salt, vanilla extract

oranges, caster sugar, eggs, almond meal, plain flour (i used it in my cake) (optional), baking powder, orange juice, freshly squeezed, caster sugar, sauternes wine or 1/4 cup sweet white wine, oranges , cut into 1cm slices, caster sugar, water, vanilla bean, split

oranges, apricots in juice (drained ), artificial sweetener (to taste) (optional), gelatin (powdered ), yogurt (natural ), egg whites, orange rind (extra to decorate )

butter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, shredded lemon peel, lemon juice, buttermilk or sour milk, recipe lemon curd (see recipe center) or 1 cup purchased lemon curd, recipe lemon cream cheese frosting (see recipe below ), lemon peel curls (optional)

unsalted butter at room temperature, granulated sugar, eggs at room temperature, lemon extract, orange extract, all purpose flour, baking powder, ground cinnamon, currants soaked overnight in bourbon or wine, orange butter frosting, butter softened, powdered sugar, orange juice, grated orange peel

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

cake flour, baking powder, baking soda, salt, dairy sour cream, mashed ripe bananas, unsalted butter softened, sugar, eggs, orange cream frosting, unsalted butter softened, icing sugar, orange juice, grated orange rind, shredded orange rind, chopped pistachios or walnuts

orange, egg, canola oil, low-fat milk, salt, sugar, dark chocolate chips, white chocolate chips, cocoa powder, self-raising flour

white chocolate chips, unsalted butter at room temperature, milk, vanilla extract, sugar

orange juice, orange rind, egg yolks, sugar, cornstarch, butter, heavy cream, egg whites, orange sponge cake

chopped pecans, yellow cake mix with pudding (2-layer size), eggs, vegetable oil, triple sec or 1/2 cup other orange-flavored liqueur, orange zest, orange juice, water, butter or 1/2 cup margarine, orange juice, sugar, orange zest, triple sec or 1/2 cup other orange-flavored liqueur