Directions:
- Lightly butter a loaf pan then line with waxed paper on bottom.
- Lightly flour pan shaking out any excess.
- Cream butter and sugar with an electric mixer.
- Add eggs one at a time mixing well after each addition.
- Add lemon and orange extracts then mix well.
- Mix 2 cups of the flour, baking powder and cinnamon together.
- Add flour mixture to creamed mixture then mix until well combined.
- Mix currants with the remaining flour then add to batter.
- Spoon batter into prepared pan and bake at 325 for 1 hour and 20 minutes.
- Cool in pan 10 minutes then turn out on a rack to finish cooling .
- To make frosting mix margarine and powdered sugar
- Beat in juice and orange peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2259.01 Kcal (9458 kJ) | ||
| Calories from fat | 1064.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.26g | 182% | |
|---|---|---|---|
| Cholesterol | 193.81mg | 65% | |
| Sodium | 1999.93mg | 83% | |
| Potassium | 4286.59mg | 91% | |
| Total Carbs | 281.98g | 94% | |
| Sugars | 173.02g | 692% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 174.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 464.31 Kcal (1944 kJ) | ||
| Calories from fat | 218.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 182% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 65% | |
| Sodium | 411.05mg | 83% | |
| Potassium | 881.04mg | 91% | |
| Total Carbs | 57.96g | 94% | |
| Sugars | 35.56g | 692% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 5.09g | 50% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 5% | |
| Calcium | 35.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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