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Banana Sheet Cake With Orange Cream Frosting Recipe

Banana Sheet Cake With Orange Cream Frosting Recipe

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Banana Sheet Cake With Orange Cream Frosting

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Generously grease jelly roll pan.
Sift dry ingredients together onto wax paper.
In small bowl stir together sour cream and banana.
In large bowl of electric mixer beat together the butter, sugar and eggs for 3 minutes until light and fluffy.
Stir flour mixture alternately with the banana mixture into the butter mixture beating by hand after each addition until batter is smooth.
Pour batter into prepared pan and smooth top with spatula.
Bake in preheated 350 oven for 30 minutes.
Cool completely on a wire rack.
Top with frosting.
To make frosting beat butter until fluffy.
Beat in icing sugar alternately with juice until smooth and spreadable.
Fold in grated rind then spread evenly over top of cake.
Garnish with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.93 Kcal (1854 kJ)
Calories from fat	195.88 Kcal
		% Daily Value*
Total Fat	21.76g	33%
Cholesterol	95.09mg	32%
Sodium	307.81mg	13%
Potassium	308.11mg	7%
Total Carbs	56.61g	19%
Sugars	30.27g	121%
Dietary Fiber	1.94g	8%
Protein	5.8g	12%
Vitamin C	7mg	12%
Vitamin A	0.2mg	8%
Iron	1.8mg	10%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	308.97 Kcal (1294 kJ)
Calories from fat	136.64 Kcal
		% Daily Value*
Total Fat	15.18g	33%
Cholesterol	66.33mg	32%
Sodium	214.72mg	13%
Potassium	214.93mg	7%
Total Carbs	39.49g	19%
Sugars	21.12g	121%
Dietary Fiber	1.35g	8%
Protein	4.05g	12%
Vitamin C	4.9mg	12%
Vitamin A	0.2mg	8%
Iron	1.3mg	10%
Calcium	61.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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