Directions:
- Beat egg yolks in the top of a double boiler.
- Blend sugar, peel and corn starch; add to egg yolks.
- Stir in orange juice.
- Cook over boiling water, stirring constantly, until thick.
- Allow mixture to cool.
- Beat egg whites and cream TOGETHER until soft peaks form.
- Fold into cooled orange mixture Slice cake into two layers.
- Place bottom layer on large serving plate.
- Spread 1/2 of the custard onto the bottom layer.
- Place the other layer on top of the custard and top with remaining custard.
- Refrigerate overnight.
- While cake is chilling, some custard may escape from the middle- just spoon in back on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.93 Kcal (2495 kJ) | ||
| Calories from fat | 315.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 54% | |
|---|---|---|---|
| Cholesterol | 344.24mg | 115% | |
| Sodium | 207.92mg | 9% | |
| Potassium | 477.38mg | 10% | |
| Total Carbs | 54.92g | 18% | |
| Sugars | 44.07g | 176% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 65.6mg | 109% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 171.87 Kcal (720 kJ) | ||
| Calories from fat | 90.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 54% | |
|---|---|---|---|
| Cholesterol | 99.28mg | 115% | |
| Sodium | 59.97mg | 9% | |
| Potassium | 137.68mg | 10% | |
| Total Carbs | 15.84g | 18% | |
| Sugars | 12.71g | 176% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 4.86g | 34% | |
| Vitamin C | 18.9mg | 109% | |
| Iron | 0.4mg | 7% | |
| Calcium | 28.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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