White Chocolate Mousse Frosting Recipe

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White Chocolate Mousse Frosting
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Ingredients
4
Count
Nutrition
577
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt chocolate.
  2. Beat butter until very fluffy.
  3. Add sugar and beat until very pale.
  4. It will look white.
  5. Mix in the warm chocolate.
  6. Add 2 eggs one at a time and beat until very fluffy.
  7. NOTE: This recipe contains raw eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.62 Kcal (2414 kJ)
Calories from fat 389.2 Kcal
% Daily Value*
Total Fat 43.24g 67%
Cholesterol 148.85mg 50%
Sodium 277.07mg 12%
Potassium 579.94mg 12%
Total Carbs 42.68g 14%
Sugars 33.1g 132%
Protein 6.79g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 489.73 Kcal (2050 kJ)
Calories from fat 330.55 Kcal
% Daily Value*
Total Fat 36.73g 67%
Cholesterol 126.42mg 50%
Sodium 235.32mg 12%
Potassium 492.54mg 12%
Total Carbs 36.25g 14%
Sugars 28.12g 132%
Protein 5.77g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 0.4mg 2%
Calcium 76.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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