14439 triple hitter muffins muffins Recipes

  • Triple Hitter Muffins (Toddler Muffins)
    vegetable oil (i prefer canola oil), brown sugar, egg and
    9 More
    vegetable oil (i prefer canola oil), brown sugar, egg, applesauce (i prefer sweetened ), grated carrot, grated zucchini, all-purpose whole wheat flour, all-purpose flour, baking powder, cinnamon, ground nutmeg, salt
    40 min, 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Triple Chocolate Muffins
    self-raising flour, dark brown sugar and
    8 More
    self-raising flour, dark brown sugar, dark chocolate, chopped, butter, cocoa, sour cream, eggs, vanilla essence, rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies, cocoa
    40 min, 10 ingredients
  • Triple Chocolate Muffins
    plain flour, cocoa, baking powder, brown sugar and
    6 More
    plain flour, cocoa, baking powder, brown sugar, dark chocolate chips, white chocolate chips, milk, butter, melted, eggs, lightly beaten, vanilla
    55 min, 10 ingredients
  • Triple Berry Muffins
    king arthur unbleached all-purpose flour, sugar and
    10 More
    king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking powder, salt, baking soda, eggs, whole milk, butter, melted, fresh blueberries, fresh raspberries, chopped fresh strawberries
    35 min, 12 ingredients
  • Triple Chocolate Cream Filled Cupcakes
    cupcakes, duncan hines triple chocolate cake mix, eggs and
    6 More
    cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)
    20 min, 9 ingredients
  • Triple Chocolate Biscotti
    duncan hines triple chocolate cake mix, butter, melted and
    3 More
    duncan hines triple chocolate cake mix, butter, melted, whole eggs, flour, water
    15 min, 5 ingredients
  • Triple Orange Sour
    vodka, triple sec, sweet and sour mix, fresh orange juice and
    1 More
    vodka, triple sec, sweet and sour mix, fresh orange juice, orange
    10 min, 5 ingredients
  • Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches
    chopped fresh strawberries, sugar, light corn syrup and
    5 More
    chopped fresh strawberries, sugar, light corn syrup, heavy whipping cream, whole milk, egg yolks, vanilla extract, frozen triple-chocolate cookies
    8 ingredients
  • Triple Sec Cream Scones
    raisins (or other dried fruit) or 1/2 cup cranberries (se... and
    8 More
    raisins (or other dried fruit) or 1/2 cup cranberries (see edit above), triple sec or 1/4 cup orange-flavored liqueur, flour, baking powder, sugar, salt, butter, cubed, eggs, beaten, heavy cream, cold
    40 min, 9 ingredients
  • Triple Sec Salmon Triple Sec Salmon
    triple sec, soy sauce, thyme, chinese five spice powder and
    8 More
    triple sec, soy sauce, thyme, chinese five spice powder, garlic cloves, finely chopped, salmon fillets, onion, green bell pepper, red bell pepper, olive oil, salt, pepper
    40 min, 12 ingredients
  • Triple Orange Muffins Triple Orange Muffins
    butter, caster sugar, egg, oranges, self-raising flour and
    1 More
    butter, caster sugar, egg, oranges, self-raising flour, milk
    20 min, 6 ingredients
  • Triple Chocolate Muffins Triple Chocolate Muffins
    butter, unsweetened chocolate, flour, baking soda, salt and
    7 More
    butter, unsweetened chocolate, flour, baking soda, salt, buttermilk, sugar, eggs, vanilla, milk chocolate chips, semisweet chocolate chips, toasted walnuts chopped
    25 min, 12 ingredients
  • Triple Chocolate Muffins Triple Chocolate Muffins
    all purpose flour, baking powder, dutch cocoa, salt and
    7 More
    all purpose flour, baking powder, dutch cocoa, salt, butter, granulated sugar, egg, milk, vanilla, chocolate chips, white chocolate chips
    15 min, 11 ingredients
  • Triple Lemon Muffins Triple Lemon Muffins
    syrup, granulated sugar, water and
    13 More
    syrup, granulated sugar, water, grated lemon zest (yellow part of rind only), fresh lemon juice, batter, unbleached all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, melted, grated lemon zest, fresh lemon juice, eggs, carton low-fat lemon yogurt
    16 ingredients
  • Triple-Corn Spoon Bread Triple-Corn Spoon Bread
    fat-free sour cream, margarine, melted, egg, chopped onion and
    4 More
    fat-free sour cream, margarine, melted, egg, chopped onion, no-salt-added whole-kernel corn, undrained, no-salt-added cream-style corn, corn muffin mix
    8 ingredients
  • Triple-Lemon Muffins Triple-Lemon Muffins
    all-purpose flour, sugar, baking powder, baking soda, salt and
    7 More
    all-purpose flour, sugar, baking powder, baking soda, salt, margarine, melted, grated lemon rind, fresh lemon juice, divided, eggs, carton lemon low-fat yogurt, sugar
    12 ingredients
  • Triple Creme Tart Triple Creme Tart
    unsalted butter, softened, sugar, egg, lightly beaten and
    13 More
    unsalted butter, softened, sugar, egg, lightly beaten, flour, almond flour, coarsely chopped toasted hazelnuts, salt, triple creme filling , recipe follows, milk, sugar, eggs, separated, cornstarch, triple creme cheese, rind removed and cut into pieces (recommended : st. andre or explorator), freshly grated nutmeg, light corn syrup, splash water
    1 hour 25 min, 16 ingredients




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