72 tricolor olive oil Recipes

olive oil, fresh basil leaves, shallots, garlic cloves, nonstick vegetable oil spray, red-skinned new potatoes, yukon gold potatoes (each about 1 1/2 inches in diameter), purple potatoes (each about 1 1/2 inches in diameter), freshly grated parmesan cheese

olive oil, red onion, halved, sliced, red bell pepper , cut into 1/3-inch-wide strips, yellow bell pepper , cut into 1/3-inch-wide strips, poblano chile,* seeded , cut into 1/3-inch-wide strips, cumin seeds, zucchini (about 1 lb), trimmed , cut on sharp diagonal into 1/3-inch-thick slices, chopped fresh oregano

red bell peppers , cut into 1/4-inch strips, green bell peppers , cut into 1/4-inch strips, yellow bell peppers , cut into 1/4-inch strips, olive oil, garlic cloves, minced, salt, freshly ground pepper, chopped fresh parsley

cooked and drained white beans, yellow pepper, seeded and diced, tomatoes, halved, chopped parsley, red wine vinegar, olive oil, salt, pepper

olive oil, balsamic vinegar or red wine vinegar, honey, ground cumin, chili powder, head butter lettuce , torn into bite-size pieces, watercress bunch, stems trimmed, head radicchio , torn into bite-size pieces, red onion, thinly sliced, oranges, peeled , sliced crosswise into rounds

olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese

cannellini (white kidney beans), rinsed, drainedthoroughly, fresh lemon juice, olive oil, minced fresh oregano or 1 tsp dried, garlic cloves, pressed, roasted red bell peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaves, fresh italian parsley leaves, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb sprigs, sourdough bread slices

cannellini, rinsed , drained thoroughly (white kidney beans), fresh lemon juice, olive oil, fresh oregano, minced or 1 tsp dried oregano, garlic cloves, pressed, roasted red peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaf, fresh italian parsley, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb, sourdough bread rounds

tri-colored pasta (spirals work well ), olive oil, red wine vinegar, feta cheese, dried tomatoes, greek olive (or mixed ), red bell pepper, green bell pepper, yellow bell pepper, marinated artichoke hearts (not canned )

tortellini , tricolored.cooked, extra virgin olive oil, mushrooms, sliced, walnuts, chopped, heavy whipping cream, black pepper, fresh parmesan cheese, grated

dry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper

whole-wheat penne, olive oil, garlic, thinly sliced, sun-dried tomatoes, (not oil-packed), sliced into strips, skinless, boneless chicken breast halves, thinly sliced, roughly chopped arugula leaves, head radicchio, thinly sliced, head endive , bottom 1/2-inch removed, then sliced into thin strips, low-sodium chicken broth, salt, freshly ground black pepper, fresh basil leaves, thinly sliced , plus more for garnish, shaved parmesan

minced shallots, balsamic vinegar, fresh lemon juice, water, extravirgin olive oil, dijon mustard, sugar, salt, freshly ground black pepper, torn belgian endive (about 2 heads ), torn radicchio (about 1/2 head ), fresh baby arugula (about 8 cups loosely packed)

red beans, drained and rinsed, black beans, drained and rinsed, white beans, drained and rinsed, scallions, sliced, red bell pepper, diced, green bell pepper, diced, jalapeno, minced and seeded, tomatoes, seeded and diced, limes, garlic, minced, olive oil, cayenne pepper, chili powder, tabasco, salt, cilantro

uncooked penne pasta, sweet red, yellow and green pepper , cut into 1/2-inch strips, onion , cut into 1/2-inch strips, fresh mushrooms, sliced, olive oil, red wine vinegar, sugar, salt, dried basil, pepper

red bell peppers, yellow bell peppers, green bell peppers, poblano chilies (fresh green chilies, often called pasillas), olive oil, balsamic vinegar, chopped fresh basil, fresh lemon juice, minced garlic

salt and pepper, grape tomatoes, chicken breast halves, boneless, skinless, olive oil, penne rigate, baby arugula , packed 2 cups, freshly grated parmesan cheese + additional, garlic

gold, white and red beets, shallots, finely diced, fresh dill leaves, chopped, olive oil, white balsamic vinegar or rice wine vinegar, coarse salt, freshly ground black pepper, sour cream for garnish