Directions:
- Heat olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden.
- Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil.
- Serve pasta with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.76 Kcal (2850 kJ) | ||
| Calories from fat | 367.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.79g | 63% | |
|---|---|---|---|
| Cholesterol | 110.55mg | 37% | |
| Sodium | 1121.52mg | 47% | |
| Potassium | 378.22mg | 8% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 34.95g | 70% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 705.5mg | 71% | |
| Amount Per 100 g | |||
| Calories | 296.49 Kcal (1241 kJ) | ||
| Calories from fat | 159.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 63% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 37% | |
| Sodium | 488.45mg | 47% | |
| Potassium | 164.73mg | 8% | |
| Total Carbs | 19.7g | 15% | |
| Sugars | 1.12g | 10% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 15.22g | 70% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.3mg | 17% | |
| Calcium | 307.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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