43 tree oil Recipes

butter, nut oil , such as wal, chicken breast , boned (with skin or skinless), chopped fresh tarragon leaves, creme fraiche , to taste, lemon juice , to taste, salt & freshly ground black pepper, fresh tarragon leaves (to garnish )

ground pork, rice vinegar, soy sauce, asian (toasted) sesame oil, bean-thread (cellophane) noodles, vegetable oil, sliced scallion, minced garlic, minced peeled fresh gingerroot, asian chili paste * or 1/2 tsp dried hot red pepper flakes, chicken broth, scotch, soy sauce, rice vinegar, sugar, asian (toasted) sesame oil, chopped fresh coriander , or to taste, if desired

water, oil , 56g (half vegetable and half butter), bread flour, 360g (up to half can be wholewheat flour), japanese green tea powder (matcha), salt, sugar, yeast, dried cranberries, chopped, tomatoes, halved

ground pork, rice vinegar, soy sauce, sesame oil, cellophane noodles, vegetable oil, cut shallot, minced garlic, minced ginger, chili flakes, chicken broth, soy sauce, rice vinegar, sugar, sesame oil, chopped coriander

bean threads, ground pork, green onions, chopped, fresh ginger, finely chopped, szechuan hot bean sauce, rice wine (or dry sherry), soy sauce (light or dark ), salt, chicken stock, peanut oil, fresh red chili peppers (optional), dried mushrooms (optional), serrano pepper (optional), sesame oil , to taste

vegetable oil, chopped onion, chopped peeled fresh ginger, garlic cloves, minced, dry sherry, no-salt-added diced tomatoes, undrained, chinese fermented black beans, chopped fresh cilantro, chopped fresh mint, chopped fresh basil, fish sauce, black pepper, salmon fillets (about 1 inch thick), skinned, black pepper, salt, cilantro sprigs, sheets rice paper, vegetable oil, remaining ingredients, broccoli spears, hot cooked short-grain rice

yukon gold potatoes, peeled and cut into chunks, minced chives, canola oil, sour cream, salt, white pepper, sweet yellow pepper , diced sweet red pepper and chive pieces

pitted queen-size green olives, drained, olive or vegetable oil, shredded orange peel, orange juice, orange marmalade, melted, shaped florists foam topiary with dowel and base, 8 inches tall, flowerpot to fit topiary base, about 5 inches in diameter, rocks to weight flowerpot, toothpicks, tissue paper, honey-roasted peanuts

chicken broth, soy sauce, dry vermouth , sherry or 1 tbsp white wine, peanut oil, ginger, minced, green onion, minced, jalapenos or 3 serrano chilies, stems removed, minced, pork, ground (do not use sausage) or 1/4 lb pork, diced (do not use sausage), diced carrot, shiitake mushroom, soaked and minced (or other dried mushrooms), szechuan hot bean sauce, bean threads , soaked in hot water for 15 minutes, drained and cut into pieces about 2 inches length

broccoli floret, salt & freshly ground black pepper, to taste, pasta (shells or elbows ), extra virgin olive oil, butter, cut up, garlic cloves, chopped, ricotta cheese, grated parmesan cheese or 1/2 cup parmigiano-reggiano cheese or 1/2 cup romano cheese

salt, fresh ground pepper, granulated garlic or 1 tsp peeled garlic clove, juice, lemon juice, red wine vinegar, white wine vinegar, salad oil, egg white, slightly beaten

plain, unsalted microwave popcorn, honey, olive oil, bay leaves, salt, dried cranberries, chopped dried figs (or dates), sliced almonds

dried tree ears (purchase at asian market), dried chinese mushrooms, whole chicken breast (boneless and skinless ), cornstarch, soy sauce, salt, pepper, dry sherry, ginger , slivered, oil, scallions, minced

zucchini, yellow squash (coin cut), red peppers (1-inch x2-inch), shiitake mushrooms, broccoli florets, olive oil, chopped garlic, bulgur wheat, buckwheat groats, white rice, herb oil, diced tomatoes, chopped garlic, basil pesto, roasted peppers (to taste), black pepper, salt

blanched almonds, kosher salt, broccoli florets, fresh basil, garlic , smashed, extra-virgin olive oil, grated parmesan cheese, red bell peppers, extra-virgin olive oil, stalk celery, diced, carrot, diced, leek (white and light green parts only), halved lengthwise and thinly sliced crosswise, kosher salt, fresh thyme, tomato paste, low-sodium chicken broth, russet potato, peeled and diced, white bread

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil

diced dates or 1 1/2 cups sliced dates, baking soda, boiling water, light brown sugar, eggs, lightly beaten, vegetable oil, vanilla extract, white flour, salt, baking powder, chopped california walnut, brown sugar, water, corn syrup