178750 tray chicken legs vegetables Recipes

  • Tray Roasted Chicken Legs and Winter Vegetables
    chicken legs, red onion, halved and
    13 More
    chicken legs, red onion, halved, parsnip, cut into large chunks, carrot, in large chunks, potato , skin left on cut into 4 wdges, garlic cloves, minced, olive oil, mixed herbs, sea salt & fresh ground pepper, chili powder, brown chicken stock, plain flour , to thicken, guava jelly, marmite, paprika
    2 hour 30 min, 15 ingredients
  • Chicken Legs with Ricotta and Bacon Stuffing
    chicken legs with thigh (drums and thighs attached) and
    13 More
    chicken legs with thigh (drums and thighs attached), butter, melted, bacon, finely chopped (rind romoved), vegetable oil, onion, diced, garlic, crushed, ricotta cheese, egg, beaten, freshly grated parmesan cheese, fresh breadcrumb, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg
    55 min, 14 ingredients
  • Chicken Legs Grilled
    chicken legs-thighs, sugar, seasoning salt, paprika and
    3 More
    chicken legs-thighs, sugar, seasoning salt, paprika, pepper, garlic powder, olive oil
    50 min, 7 ingredients
  • Chicken Legs
    chicken legs, egg (if you run out just use another) and
    3 More
    chicken legs, egg (if you run out just use another), breadcrumbs (approx ), butter, lemon , juice of
    50 min, 5 ingredients
  • Saucy Chicken Legs
    chicken legs, with thighs, vegetable oil, onion, chopped and
    7 More
    chicken legs, with thighs, vegetable oil, onion, chopped, cream of chicken soup, paprika, salt, lemon juice, dried dill, chicken broth, sour cream
    45 min, 10 ingredients
  • Chicken Legs With Easy Mole Sauce
    onions, chopped, vegetable oil, coriander seed, anise seed and
    12 More
    onions, chopped, vegetable oil, coriander seed, anise seed, chili powder, sugar, cinnamon, unsweetened cocoa powder, peanut butter, chicken broth, divided use, diced tomatoes, drained, raisins, garlic cloves, minced and mashed to a paste with, salt, chicken legs
    1 hour 15 min, 16 ingredients
  • Pineapple Chicken Legs
    chicken legs with thigh, vegetable oil, chopped onion and
    6 More
    chicken legs with thigh, vegetable oil, chopped onion, crushed pineapple, unsweetened with juice, raisins or 1/4 cup currants, prepared orange juice, unsweetened, pepper, cinnamon, garlic powder
    21 min, 9 ingredients
  • Tangy Chicken Legs
    chicken leg quarters, skinned, vegetable oil cooking spray and
    3 More
    chicken leg quarters, skinned, vegetable oil cooking spray, garlic powder, unsweetened applesauce, low sodium soy sauce
    30 min, 5 ingredients
  • Zesty Chicken Legs
    vegetable oil, chicken legs, chopped celery, chopped onion and
    5 More
    vegetable oil, chicken legs, chopped celery, chopped onion, tomato juice, cider vinegar, salt, black pepper, hot pepper sauce
    55 min, 9 ingredients
  • Chili Garlic Chicken Legs
    vegetable oil and
    6 More
    vegetable oil, chicken legs (2-1/2 lbs total), drumsticks and thighs separated, garlic, finely chopped, white vinegar, soy sauce, red pepper flakes, sugar
    40 min, 7 ingredients
  • Tangy Chicken Legs
    chicken leg quarters (about 14 oz), skinned and
    4 More
    chicken leg quarters (about 14 oz), skinned, vegetable cooking spray, garlic powder, unsweetened applesauce, low-sodium soy sauce
    5 ingredients
  • Chicken and Vegetable Soup
    olive oil, leek, halved, washed, thinly sliced and
    14 More
    olive oil, leek, halved, washed, thinly sliced, garlic cloves, crushed, carrot, peeled, diced, stalks celery, diced, zucchini, diced, swede, peeled, diced, pumpkin, diced, peas (frozen ), frozen corn kernels, dry soup mix, rinsed (barley, lentils, split peas, etc), water, skinless chicken legs (lovely legs), bay leaves, chicken stock powder (i use massel brand), vegetable stock powder
    1 hour 30 min, 16 ingredients
  • Chicken Leg Quarters, Baked with Rosemary & Lemon Chicken Leg Quarters, Baked with Rosemary & Lemon
    chicken leg quarters, fresh rosemary, lemon juice, salt and
    2 More
    chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil
    6 ingredients
  • Parsley Chicken and Vegetables Parsley Chicken and Vegetables
    chicken leg quarters (about 3-4 lbs) and
    11 More
    chicken leg quarters (about 3-4 lbs), salt & freshly ground black pepper, butter, divided, breadcrumbs, shallots, minced, garlic, minced, fresh parsley, chopped, baby carrots, turnip, peeled, potato, peeled, green beans, trimmed and cu into 2 inch lengths, white pearl onions, peeled
    1 hour 10 min, 12 ingredients
  • Sauteed Chicken Legs Moutarde Sauteed Chicken Legs Moutarde
    vegetable oil, chicken legs, salt, pepper, chicken broth and
    6 More
    vegetable oil, chicken legs, salt, pepper, chicken broth, noodles, butter, chopped chives, cornstarch, dijon mustard, chopped parsley
    1 hour 20 min, 11 ingredients
  • Peking Glazed Chicken Legs Peking Glazed Chicken Legs
    chicken legs (with or without skin ), vegetable oil and
    7 More
    chicken legs (with or without skin ), vegetable oil, rice wine vinegar, garlic cloves, crushed, ground ginger, brown sugar, soy sauce, ketchup, hoisin sauce (store bought or see hoisin sauce recipe)
    24 hour 45 min, 9 ingredients
  • Chicken Legs With Fresh Coriander and Golden Raisins Chicken Legs With Fresh Coriander and Golden Raisins
    plain yogurt and
    11 More
    plain yogurt, fresh coriander, chopped and loosely placed in measuring cup, ground coriander, cumin, salt, golden raisins, skinless chicken legs , cut into drumstick and thigh sections, vegetable oil, cinnamon stick, 2 inches long, cardamom pods, onion , halved lengthwise and sliced thin crosswise
    1 hour , 12 ingredients
  • Chili Garlic Chicken Legs Chili Garlic Chicken Legs
    vegetable oil and
    6 More
    vegetable oil, chicken legs (2-1/2 lbs),drumsticks and thighs seperated., garlic cloves,finely chopped, white vinegar, soy sauce, red pepper flakes, sugar
    25 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top