27 traditional syrup Recipes

scoop vanilla ice cream, scoop chocolate ice cream, scoop strawberry ice cream, ripe banana, chocolate syrup (or hot fudge), strawberry ice cream topping (or fresh strawberries), crushed pineapple, wet walnut ice cream topping, cream, cherries

popped popcorn, sugar, light corn syrup, water, salt, butter, vanilla extract

all-purpose flour, baking soda, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar , packed, egg, beaten, dark corn syrup

corn syrup (f), eggs (f), sugar (f), pecan halves (f), butter (melted) (f), bourbon (optional) (f), all-purpose flour (cup), butter (cubed and chilled ) (cup), vegetable shortening (chilled ) (cup), chilled water (cup), sugar (cup), salt (cup), cider vinegar (cup)

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, white mousse, whip 1 egg white and 1 tbsp sugar ina bowl ., melt 4 oz white chocolate with 1/4 cup cream over double boiler ., cool , whisk and pour into the egg white ., add 3/4 cup chilled cream with it and beat until soft peaks form ., yogurt chocolate icing, melt 12 oz dark chocolate with 4 oz butter , 2 tbsp golden syrup ., whisk along with 1/2 cup yogurt and keep it smooth .

eggs, separated, sugar, flour, baking powder, milk, vanilla, evaporated milk, sweetened condensed milk, crema , media (light cream), egg whites, salt, white corn syrup, sugar, water, vanilla

sweet violets, about 3 oz (6 handfuls ), boiling water (1/2 pint), white sugar (20 oz)

spelt flour (i use bob s red mill), sugar (your choice of natural or white, for sweeter muffins use up to 2/3 cup ), potato starch, potato starch or 4 tsp tapioca starch or 4 tsp commercial egg substitute, cinnamon, soy lecithin , powder . (i use bob s red mill, note ( if you are allergic to soy, substitute 2 tsp of oil for this ingredient), baking powder, baking soda, salt, xanthan gum (i use bob s red mill), coconut oil (i use tropical traditions and sometimes use 1/3 cup and 1/3 cup coconut creme for added), apple juice, applesauce, water, agave nectar (maple syrup, honey and brown rice syrup are all good substitutes), vanilla extract, apple, diced small

whole wheat pastry flour, traditional oatmeal (not instant ), baking powder, cinnamon, salt, organic dried cranberries, real maple syrup, agave syrup, canola oil, vanilla

ready-made pie crust (the shortbread kind is perfect for this recipe), eggs, sugar, karo syrup, salt, vanilla extract, pecans, chopped

all-purpose flour , sifted, golden syrup, peanut oil, alkaline water, egg (beaten for egg wash), water (beaten for egg wash)

sugar, buttermilk, white corn syrup, baking soda, salt, lump of butter, vanilla, pecans

light corn syrup, butter, flour, caster sugar (superfine sugar), brandy, ground ginger

whole wheat flour (175g or 1 1/2 us cups), white flour (175g or 1 1/2 us cups), baking powder, butter (60g or half stick) or 2 oz margarine (60g or half stick), golden syrup, warmed, approximately quarter pint milk (5 fl.oz. or 150ml or generous us half cup), salt

flour, baking powder, ginger, sugar (optional), oats, milk, margarine, molasses, honey (mixed in england this would be treacle and golden syrup)

freshly ground whole wheat flour, buttermilk, egg yolks, pure maple syrup, melted butter, sea salt, egg whites, sea salt

shredded phyllo dough (othmaliye dough or kunafa dough), ghee, melted, milk, fine semolina, nestle cream (1 tin), rose water, pistachios, crushed, sugar syrup