Directions:
- Cover the bottom of a round 25cm baking tin with half the quantity of Othmaliye dough. Pour melted ghee over the dough and bake in a 200˚C preheated oven for 10–15 minutes or until dough is golden.
- Remove from the oven and carefully take the crusted dough out and place it on a flat plate.
- In the same baking tin, cover the bottom with the rest of the dough and bake again in the oven in the same way. Remove and place on a separate flat plate.
- Add milk and semolina to a large saucepan, bring to boil, then simmer for 5-10 minutes or until sauce thickens. Remove from heat and stir in NESTLÉ Cream and rosewater. Allow to cool at room temperature.
- Cover the first part of the baked dough with the cream mixture. Sprinkle crushed pistachio on top. Cover the cream with the second part of the baked dough.
- Sprinkle the syrup on top and allow to cool in the fridge for 2 hours. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.67 Kcal (1330 kJ) | ||
| Calories from fat | 114.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 7% | |
| Sodium | 209.78mg | 9% | |
| Potassium | 225.98mg | 5% | |
| Total Carbs | 45.02g | 15% | |
| Sugars | 24.25g | 97% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 211.25 Kcal (884 kJ) | ||
| Calories from fat | 76.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 20% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 7% | |
| Sodium | 139.51mg | 9% | |
| Potassium | 150.28mg | 5% | |
| Total Carbs | 29.94g | 15% | |
| Sugars | 16.12g | 97% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 3.86g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 60.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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