1393 traditional lowcountry Recipes

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

water, salt, quick-cooking grits, garlic cheese spread, butter, olive oil, fresh shrimp, shelled and deveined without tails, tomato, diced, salt and pepper to taste

yellow stone-ground grits, milk, extra virgin olive oil, butter, onion, finely chopped, shrimp, peeled and deveined, salt, white pepper

unsalted butter, onions, finely chopped, sliced scallion, garlic cloves, finely chopped, kosher salt, shrimp, peeled and deveined, water

ham hocks, split in half, oxtails , pieces, green bell pepper, chopped, onion, chopped, stalk celery, chopped, salt and pepper

water, half-and-half, salt, ground pepper, grits , white stone-ground, butter, sharp cheddar cheese, shredded, bacon, bacon drippings , reserved, scallion, thinly sliced, celery, chopped, green bell pepper, chopped, shrimp, raw, peeled and deveined, lime juice, worcestershire sauce, parsley, chopped

red potatoes, water, crab boil seasoning, old bay seasoning, polish kielbasa or 2 lbs hot link sausage, ears corn, halved, fresh jumbo shrimp, peeled and deveined

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

peeled seeded chopped tomatoes , with their juices (or substitute canned, reserving the liquid), bacon , cut into 1/2 inch wide strips, onion, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, celery ribs, finely diced, extra virgin olive oil, jalapeno peppers, seeded and diced, poblano peppers or 1 yellow bell pepper, seeded and diced, bay leaves, fresh thyme sprigs, kosher salt, fresh ground black pepper, chicken broth (or canned low sodium broth, or a combination of half chicken, half shrimp broth or bottle clam juice), basmati rice, scallions, thinly sliced, basil or 1 small cilantro, leaves removed, lemon

bacon, onion, diced, tomato paste, chicken broth, sugar, salt, pepper, grain rice, uncooked, fresh parsley, chopped, for garnish

bacon, chopped (8 slices), butter, onion, chopped, orange bell peppers or 1 red bell pepper, chopped, garlic cloves, minced, seafood seasoning, fresh coarse ground black pepper, chicken broth or 6 cups vegetable broth, yukon gold potatoes, cubed (about 4), chipotle chile in adobo, minced, corn kernels (fresh or frozen ), shrimp, peeled and deveined, fresh parsley, for garnish

eggs, milk, salt, shrimp, peeled and deveined , tails intact (40-50 count), cracker meal (you can sub corn flour, aka masa harina), peanut oil (for frying )

sugar, water, lemons, juiced, ice water, peach schnapps for every 6 oz lemonade, fresh mint, rinsed and dried, crushed ice

canola oil, green bell peppers, chopped, onion, chopped, garlic, minced (bottled recommended by cooking light), old bay seasoning, shrimp, peeled and deveined, dry white wine, bottled clam juice, instant rice, fresh thyme, chopped, diced tomatoes with jalapenos, undrained, fresh thyme, chopped

sweet onion, quartered, tomatoes , halved crosswise, green bell pepper , halved lengthwise and seeded, fresh charleston hot or habanero chile, halved, olive oil, chopped garlic, kosher salt, mayonnaise, black pepper, white-wine vinegar , or to taste

ripe large tomatoes or 9 ripe plum tomatoes, extra virgin olive oil, freshly ground black pepper to taste, unsalted butter, peanut oil, chicken thighs, bone in and skin on , but trimmed of any fat, salt to taste, chopped yellow onion, chopped celery, minced garlic, uncooked converted long-grain white rice (i use uncle ben s), chicken stock, fresh thyme, bay leaves, tabasco sauce

center-cut pork chops, 1-inch thick, salt and freshly ground black pepper, ground cayenne pepper, butter, all-purpose flour , spread on a plate, green bell peppers, stemmed, cored , and membranes removed, cut into strips, yellow onions, trimmed , cut lengthwise, garlic, minced, chicken broth, worcestershire sauce