Directions:
- Heat oil in large nonstick skillet over medium-high heat.
- Add bell pepper and onion to pan; saute 2 minutes.
- Add garlic and Old Bay seasoning to pan; saute 1 minute.
- Add shrimp, wine, and clam juice; bring to a boil.
- Stir in rice, cover and removed from heat.
- Let stand 5 minutes or until liquid is absorbed.
- Place pan over medium-high heat.
- Stir in 1 tablespoon thyme and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally.
- Sprinkle with remaining 1 tablespoon thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.46 Kcal (1338 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 758.05mg | 32% | |
| Potassium | 285.64mg | 6% | |
| Total Carbs | 40.27g | 13% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 46.9mg | 78% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 16.9mg | 94% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.39 Kcal (563 kJ) | ||
| Calories from fat | 51.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 21% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 11% | |
| Sodium | 318.9mg | 32% | |
| Potassium | 120.16mg | 6% | |
| Total Carbs | 16.94g | 13% | |
| Sugars | 1.97g | 19% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 2.97g | 14% | |
| Vitamin C | 19.7mg | 78% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 7.1mg | 94% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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