Lowcountry Lemonade Recipe

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Ingredients:

Serving

3/4 cup sugar
1 cup water
5 lemons, juiced
3 -4 cups ice water
2 oz peach schnapps for every 6 oz lemonade
1 bunch fresh mint, rinsed and dried
crushed ice

Directions:

First make the simple syrup by heating 3/4 cup sugar with 1 cup water in a small saucepan until sugar is completely dissolved. There's no need to boil, just stir to dissolve.
Add the juice of five lemons to the simple syrup and pour the mixture into a pitcher. Add 3 - 4 cups cold water.
Stir in 8 - 10 ounces peach schnapps. Refrigerate for at least 30 minutes.
Serve over crushed ice and garnish with fresh mint leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.39 Kcal (571 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.76mg	1%
Sodium	86.25mg	4%
Potassium	338.89mg	7%
Total Carbs	28.58g	10%
Sugars	22.62g	90%
Dietary Fiber	2.83g	11%
Protein	3.24g	6%
Vitamin C	27mg	45%
Iron	1.9mg	10%
Calcium	191.9mg	19%

Amount Per 100 g
Calories	54.52 Kcal (228 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.1mg	1%
Sodium	34.47mg	4%
Potassium	135.46mg	7%
Total Carbs	11.43g	10%
Sugars	9.04g	90%
Dietary Fiber	1.13g	11%
Protein	1.3g	6%
Vitamin C	10.8mg	45%
Iron	0.7mg	10%
Calcium	76.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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