6050 traditional hazelnut torte scandinavian Recipes
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hazelnuts , plus 12 for garnish and11 Morehazelnuts , plus 12 for garnish, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, separated, all-purpose flour, unsweetened cocoa powder, cream of tartar, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, cut into small pieces, light corn syrup40 min, 13 ingredients
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hazelnuts, finely ground, lemons , zest of, finely grated and8 Morehazelnuts, finely ground, lemons , zest of, finely grated, breadcrumbs (made from stale white bread), eggs, separated, superfine sugar, cream (for whipping), superfine sugar, pure vanilla essence, rum (or orange-flavored liqueur), fresh raspberry50 min, 10 ingredients
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hazelnuts, toasted and skinned (5 oz.), cake flour and11 Morehazelnuts, toasted and skinned (5 oz.), cake flour, unsalted butter, bittersweet chocolate, finely chopped, eggs , seperated,and at room temperature, granulated sugar, salt, minced orange zest, heavy whipping cream, bittersweet chocolate, finely chopped, light corn syrup, hazelnut-flavored liqueur, grand marnier1 hour 20 min, 13 ingredients
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hazelnuts, toasted, husked, sugar and7 Morehazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)9 ingredients
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butter, dark chocolate , 70 percent solids, chopped and8 Morebutter, dark chocolate , 70 percent solids, chopped, eggs, separated, soft brown sugar, plain flour, ground hazelnuts, heavy cream, dark chocolate , 70 percent solids, chopped, caster sugar, hazelnuts, shelled, peeled and roasted45 min, 10 ingredients
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Traditional Danish Hazelnut Torte - Scandinavianegg yolks, sugar, blanched almond (ground ) and7 Moreegg yolks, sugar, blanched almond (ground ), hazelnuts (ground ), egg whites, cherry brandy (or cherry juice), raspberry jam, whipping cream, hazelnuts, powdered sugar55 min, 10 ingredients
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Hazelnut Torte with Raspberry Jamhazelnuts (4 oz), all-purpose flour, salt and5 Morehazelnuts (4 oz), all-purpose flour, salt, granulated sugar, unsalted butter, softened, eggs, seedless raspberry jam plus additional (optional) for serving, confectioners sugar for dusting8 ingredients
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Hazelnut Torteeggs, light olive oil, raw sugar and4 Moreeggs, light olive oil, raw sugar, ground hazelnuts (hazelnut flour or meal), coconut flour, sea salt, gluten free baking powder37 min, 7 ingredients
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Hungarian Hazelnut Tortehazelnuts, toasted, husked, cooled, cake flour and15 Morehazelnuts, toasted, husked, cooled, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, cooled slightly, cornstarch, whole milk, egg yolks, hazelnuts, toasted, husked, cooled , plus 12 whole nuts, toasted, husked, powdered sugar, vanilla extract, unsalted butter, cut into 16 pieces, room temperature, apricot preserves, dried apricots , cut into slivers17 ingredients
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Hazelnut Torte (B H & G)eggs, separated, sugar, divided and11 Moreeggs, separated, sugar, divided, orange peel, finely shredded, hazelnuts, very finely ground (2 3/4 cup whole ), breadcrumbs (very fine ), ground cinnamon, baking powder, frangelico (or other hazelnut liqueur), unsweetened cocoa powder , and whole hazelnuts to decorate, butter, softened, powdered sugar, divided, frangelico (or other hazelnut liqueur), frozen orange juice concentrate, thawed1 hour 15 min, 13 ingredients
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Caramel-Cloaked Chocolate Hazelnut Tortehazelnuts, eggs, separated, sugar and10 Morehazelnuts, eggs, separated, sugar, fine dry breadcrumbs or 3 tbsp cake crumbs, vanilla extract, bittersweet chocolate or 1 1/2 cups semisweet chocolate, chopped, whipping cream, brown sugar, light corn syrup, whipping cream, butter, salt, vanilla3 hour , 13 ingredients
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Chocolate Hazelnut Tortehazelnuts, semisweet chocolate-(recommends-cluizel brand ) and4 Morehazelnuts, semisweet chocolate-(recommends-cluizel brand ), butter, sugar, eggs, flour35 min, 6 ingredients
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