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Chocolate Hazelnut Torte Recipe

Chocolate Hazelnut Torte Recipe

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Ingredients:

Serving

1 cup hazelnuts
4 oz semisweet chocolate-(recommends-cluizel brand)
1 cup butter
1 cup sugar
5 eggs
1/2 cup flour

Directions:

Preheat oven to 325 degrees F. Butter and parchment a 9-inch cake pan
In the bowl of a food processor, grind chocolate and hazelnuts down to a fine paste. Add soft butter and sugar and pulse until thoroughly incorporated. Add eggs 1 by 1. Scrape down bowl carefully. Add flour. Fill prepared cake pan with torte batter. Spread carefully to level and bake for 20 to 25 minutes until cake tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	901.1 Kcal (3773 kJ)
Calories from fat	655.65 Kcal
		% Daily Value*
Total Fat	72.85g	112%
Cholesterol	326.61mg	109%
Sodium	501.95mg	21%
Potassium	322.29mg	7%
Total Carbs	54.07g	18%
Sugars	30.55g	122%
Dietary Fiber	4.95g	20%
Protein	14.4g	29%
Vitamin C	1.7mg	3%
Vitamin A	0.6mg	19%
Iron	3.7mg	21%
Calcium	132.8mg	13%

Amount Per 100 g
Calories	450.38 Kcal (1886 kJ)
Calories from fat	327.7 Kcal
		% Daily Value*
Total Fat	36.41g	112%
Cholesterol	163.25mg	109%
Sodium	250.88mg	21%
Potassium	161.09mg	7%
Total Carbs	27.02g	18%
Sugars	15.27g	122%
Dietary Fiber	2.47g	20%
Protein	7.2g	29%
Vitamin C	0.9mg	3%
Vitamin A	0.3mg	19%
Iron	1.9mg	21%
Calcium	66.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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