Hazelnut Torte Recipe

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Hazelnut Torte
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Ingredients
5
Count
Nutrition
211
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat egg yolks and sugar until thick and lemon-colored. Stir in nuts. In another bowl, beat egg whites and salt until stiff peaks form. Fold a small amount into batter until no streaks of white remain; add remaining egg whites.
  2. Pour into an ungreased 9-in. springform pan. Bake at 350° for 35-40 minutes or until top springs back when lightly touched. Invert pan; cool completely.
  3. Just before serving, remove sides of pan. If desired, drizzle with icing, sprinkle with nuts and garnish with mint. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.82 Kcal (883 kJ)
Calories from fat 134.25 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 98.21mg 33%
Sodium 47.42mg 2%
Potassium 173.52mg 4%
Total Carbs 15.69g 5%
Sugars 12.57g 50%
Dietary Fiber 2.01g 8%
Protein 6.45g 13%
Vitamin C 1.2mg 2%
Iron 1.5mg 9%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 360.06 Kcal (1507 kJ)
Calories from fat 229.28 Kcal
% Daily Value*
Total Fat 25.48g 23%
Cholesterol 167.73mg 33%
Sodium 80.99mg 2%
Potassium 296.37mg 4%
Total Carbs 26.79g 5%
Sugars 21.46g 50%
Dietary Fiber 3.44g 8%
Protein 11.02g 13%
Vitamin C 2.1mg 2%
Iron 2.6mg 9%
Calcium 64.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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