211216 traditional greek cheese pie Recipes

butter, flour, milk, salt, nutmeg, feta cheese, grated kefalotiri (cheese -- or parmesan), eggs, chopped parsley, phyllo dough (pastry sheets), melted butter

all-purpose flour, water, oil, oregano, salt, chopped green shallots (can replace with 1/3 white onion), chopped parsley, feta cheese, crumbled, freshly grated romano cheese, whole milk or 1/2 cup better still half-and-half cream, eggs, salt, pepper, thyme

pie crust, fresh spinach or 20 oz frozen spinach, butter, chopped onion, garlic cloves, chopped or 1 garlic clove, pressed, butter, flour, milk, salt, eggs, shredded mozzarella cheese or 8 oz other white cheese, pepper

pie crusts, frozen chopped spinach (cooked and squeeze drained), butter, chopped onion, minced garlic cloves, butter, flour, milk, salt, pepper, eggs, shredded mozzarella cheese, vanilla, nutmeg

phyllo pastry sheets, butter (or olive oil), feta cheese, crumbled (200g), cheddar cheese, mature, roughly grated (100g), mozzarella cheese, roughly grated , pref smoked (125g), pecorino cheese, roughly grated (50g. parmesan or grana padano can be used), walnuts (50 g, roughly broken , or use pine nuts), peppadew peppers, pickled, finely diced (or use pickled , jarred red bell pepper), spring onion, chopped, white and green parts (about 2 bunches), breadcrumbs, dried (shops often sell it), eggs , largest size, tabasco sauce (or other pepper sauce), milk (or less, see directions )

ground lamb (depending on which pie is being made) or 2 1/2 lbs ground beef (depending on which pie is being made), onion, diced, mushrooms, diced, tomato sauce or 2 tbsp ketchup, worcestershire sauce, frozen peas and carrots, crushed dried thyme, crushed dried marjoram, pepper, flour, beef stock, potatoes, peeled and cut up, butter, milk, grated parmesan cheese, ground black pepper, paprika

eggs, separated with 1 egg white separate by itself, sweetened condensed milk, key lime juice, grated lime rind, pie shell or 1 9-inch , baked and cooled, cream of tartar, sugar

sugar, cornstarch (use argo or kings ford s), cold water, egg yolks, slightly beaten, lemon , rind of, grated, lemon juice, butter or 1 tbsp margarine, baked pie crusts, egg whites, sugar

pie shell, extra-sharp cheddar cheese, half for pie shell and half for the topping, extra-sharp cheddar cheese , for sauce (additional), parmesan cheese, uncooked elbow macaroni, butter, flour, milk, salt, pepper, cream cheese, wax paper

pie shell, monterey jack cheese, sharp cheddar cheese, eggs, slightly beaten, green chili, chopped and drained, half-and-half, cumin, salt and pepper

feta cheese, ricotta cheese, eggs (lightly beaten ), fresh parsley (finely chopped ), melted butter (for brushing , olive oil can also be used), phyllo dough (room temperature )

plain flour, olive oil, salt, feta cheese, grated, eggs, butter, cream milk, warm water

flour, mizithra cheese (closest substitute is, probably ricotta , or cottage cheese), a little oil , salt and as much water ( may be some ouzo too ) as needed., honey

whole eggs, sugar, vanilla extract, flour, evaporated milk (entire can if making 2 pies), cottage cheese, pie crusts, your favorite kind

cream cheese, cottage cheese, small curd, feta cheese, parmesan cheese grated, whole eggs well-beaten, white pepper, bleu cheese optional, unsalted butter melted, phyllo dough

eggs, beaten, sugar, salt, cinnamon, ginger, nutmeg, pumpkin, milk, scalded, pie crust (9 inch)

feta cheese, crumbled or coarse grated, curd cottage cheese, farmers cheese, eggs, phyllo dough, melted buttered , clarifies

pie, graham cracker pie crust, cream cheese, sugar, vanilla, eggs, cherry pie filling, sugar, brandy or cognac